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Libby's(R) Pumpkin Cranberry Bread
Reviews:
November 28, 2004

I was looking for a pumpkin bread with cranberries to use with Ibby's Pumpkin Bread Suffing for Thanksgiving - (fantastic). I doubled the recipe and made four loaves. Baked two in glass, two in foil. Those in glass came out with sides burnt. The two in tin came out perfect inside and out. Here's a great tip I hope you find useful: Pumpkin Pie Spice can be pricey and this recipe uses quite a bit of it. A recipe is posted by Jacquie: Pumpkin Pie Spice II - 1 teas cinnamon, 1/4 teas nutmeg, 1/4 teas ginger and 1/8 teas cloves - all ground, combined. I use it all the time now with great success. Thanks Jacquie. Also, I double the cranberries and use 3/4 oil, and 3/4 orange juice. Of ALL the sweetbreads I have ever baked, this one gets the most raves. In the end, this is the one that people want during cranberry season. This is your gift bread!

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