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Libby's(R) Pumpkin Cranberry Bread
December 11, 2002

I have made this twice. The texture of the bread is great. The loaves look and taste wonderful. The first time I used frozen cranberries but I don't like how they get mushy. The next time I made this recipe I used the orange flavored dried cranberries. It turned out great. Next time I will add more that one cup. Two would be great. This recipe is a keeper. Make sure your pumpkin spice is fresh. I like Penzey's spices.

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