Skip to main content New<> this month
Get the Allrecipes magazine
Libby's(R) Pumpkin Cranberry Bread
December 08, 2002

Great! Chopping the cranberries in a food processor is super fast. Note that the second time I made this, I didn't have any orange juice on hand, so I substituted apple juice, and added 2 tsp. grated orange peel. It was fantastic! Actually, I think adding grated orange peel would be wonderful regardless of whether you use orange juice or apple juice. The third time I made this, I didn't chop the cranberries in a food processor, rather, I cut them in half (was pretty in the bread!), and used 1/2 cup applesauce + 1/2 cup oil instead of 1 cup oil. Turned out super moist! Thanks for the recipe!

  1. 429 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars