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Libby's(R) Pumpkin Cranberry Bread
Reviews:
December 08, 2002

Great! Chopping the cranberries in a food processor is super fast. Note that the second time I made this, I didn't have any orange juice on hand, so I substituted apple juice, and added 2 tsp. grated orange peel. It was fantastic! Actually, I think adding grated orange peel would be wonderful regardless of whether you use orange juice or apple juice. The third time I made this, I didn't chop the cranberries in a food processor, rather, I cut them in half (was pretty in the bread!), and used 1/2 cup applesauce + 1/2 cup oil instead of 1 cup oil. Turned out super moist! Thanks for the recipe!

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