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Libby's(R) Pumpkin Cranberry Bread
December 02, 2002

This was a Thanksgiving favorite! I enjoyed it so much that I am going to make small loafs to give out for Christmas! I just tweaked the recipe a little, by substituting 1/2 whole wheat flour and 1/2 all purpose, and 3/4 cup of brown sugar and 2 cups of regular sugar. I used 1/2 cup of apple sauce and 1/2 cup of oil to reduce the fat which made it so moist and flavorful. I also added a 1/2 cup of chopped walnuts, and doubled the amount of fresh cranberries. It was very easy to make and the house smelled wonderful!

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