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Libby's(R) Pumpkin Cranberry Bread
Reviews:
October 24, 2002

This is so good! I've made this recipe a couple of times and everyone just loves it. I substitute half of the oil with apple sauce to cut down on the fat and walnuts for a little crunch. 10/18/09 I still make this a couple of times a year and it's always a winner!

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