Rating: 5 stars 4.8
429 Ratings
  • 5 star values: 364
  • 4 star values: 50
  • 3 star values: 13
  • 2 star values: 1
  • 1 star values: 1

Try this festive recipe for a delicious holiday treat!

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5-inch loaf pans.

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  • Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans.

  • Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

Nutrition Facts

257 calories; protein 3g; carbohydrates 39.6g; fat 10.2g; cholesterol 31mg; sodium 263.3mg. Full Nutrition
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