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Peanut Butter Pie XVII

Rated as 4.31 out of 5 Stars

"This is a rich pie with a VERY peanut buttery flavor."
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Ingredients

2 h 30 m servings 475 cals
Original recipe yields 12 servings (1 - 10 inch springform)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix graham cracker crumbs, 1/3 cup sugar and melted butter until well blended . Press mixture into a 10-inch round springform pan or fluted tart pan. Bake in preheated oven for 8 minutes. Allow to cool.
  3. In a large bowl, beat cream cheese until light and fluffy. Stir in the peanut butter, 1/4 cup confectioners' sugar, and vanilla. In a separate bowl, whip 1 cup cream until soft peaks form. Fold the cream into the peanut butter mixture. Pour filling into pie shell and refrigerate until thoroughly chilled.
  4. Whip the remaining 1 cup of cream. Serve the pie with whipped cream.

Nutrition Facts


Per Serving: 475 calories; 39.6 g fat; 22.9 g carbohydrates; 11.3 g protein; 72 mg cholesterol; 332 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My 6 year old son made this for his dad! It turned out amazing! Very creamy with a rich peanut butter taste. We topped with whipped cream and chocolate sauce. Will definately make again!! :)

Most helpful critical review

I was not a big fan of this recipe. The peanut butter part seemed bitter, and there was too much cream cheese flavor. I did sweeten the whipped cream on top as another reviewer suggested, and ...

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My 6 year old son made this for his dad! It turned out amazing! Very creamy with a rich peanut butter taste. We topped with whipped cream and chocolate sauce. Will definately make again!! :)

Very creamy and very tasty! I made minor changes just to improve the health quality of the recipe, regardless, my rating is the same for each version! For the crust, I used half low-fat graham c...

This was great! Better than I've had in restaurants! Everyone loved it! Thanks!!!!

This was good! I was lazy and bought a oreo crust and ended up having leftover filling. Next time I make it I will buy 2 crusts and just double the topping.

I was not a big fan of this recipe. The peanut butter part seemed bitter, and there was too much cream cheese flavor. I did sweeten the whipped cream on top as another reviewer suggested, and ...

I used a store bought graham cracher crust and heaped the filling in! I think the confectioners' sugar is to add more sweet to the whipped heavy cream. But again, I used store bought whipped c...

Not sweet enough! only 1/3 confectioners sugar in whole pie, should have known but it's done now. great tast otherwise.

This is very creamy due to the heavy cream instead of the whipped topping. I really like that,however, there wasn't enough sugar in it for me. I had to add another half cup of confectioner's su...

Add melted chocolate before adding whipped cream topping.