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The Best Ever Chocolate Mousse Recipe Ever

Rated as 3.89 out of 5 Stars
2

"This is without any doubt the best ever chocolate mousse recipe I have ever tried. You have to try it to believe it! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."
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Ingredients

3 h servings 663
Original recipe yields 4 servings

Directions

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  1. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Stir marshmallows into hot chocolate until melted. Set aside.
  2. Whip egg whites until stiff peaks form. Whip cream until soft peaks form. Stir egg yolks into slightly cooled chocolate mixture. Fold in egg whites and whipped cream. Stir in peppermint extract. Chill 2 to 3 hours before serving.

Nutrition Facts


Per Serving: 663 calories; 48.2 45.7 11.8 270 108 Full nutrition

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Reviews

Read all reviews 13
  1. 18 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe is fluffy and rich. Next time, however, I'll try melting the chocolate and marshmallow together. When I added the hot marshmallow to the melted chocolate it seized up. I stirred a...

Most helpful critical review

This recipe was absolutely aweful. I amde 4 mousse' for a 'mousse comparison' night and everyone really disliked it. What a shame.

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This recipe was absolutely aweful. I amde 4 mousse' for a 'mousse comparison' night and everyone really disliked it. What a shame.

This recipe is fluffy and rich. Next time, however, I'll try melting the chocolate and marshmallow together. When I added the hot marshmallow to the melted chocolate it seized up. I stirred a...

chocolate mousse in my opinion never tastes good by itself but i made this recipe one time and used the mousse in creme puffs and they turned out wonderfully..thanx for the tips and yes frozen i...

THIS RECIPIE IS DELICIOUS.TRY FREEZING AND EATING LIKE ICE CREAM!!

This recipe is very easy to follow - great for cooking novices like me! I have a sweet tooth so I used ghirardelli milk chocolate baking chips instead of bittersweet, and traded the peppermint ...

I had some leftover mini marshmallows and 2 bars of bittersweet chocolate that I wanted to use up. After doing an ingredient search I found this recipe. I really was surprised how well it turned...

While the taste of this was ok, it did not have the consistency of traditional mousse. When the marshmallows were added to the chocolate, lumps formed, which ended up as chunks and bits in the ...

Jan loved it

great to use for a layer in a trifle