The Best Ever Chocolate Mousse Recipe Ever

Rating: 3.95 stars
19 Ratings
  • 5 star values: 8
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2

This is without any doubt the best ever chocolate mousse recipe I have ever tried. You have to try it to believe it! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

By LISAREBBECHI
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Stir marshmallows into hot chocolate until melted. Set aside.

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  • Whip egg whites until stiff peaks form. Whip cream until soft peaks form. Stir egg yolks into slightly cooled chocolate mixture. Fold in egg whites and whipped cream. Stir in peppermint extract. Chill 2 to 3 hours before serving.

Nutrition Facts

Per Serving:
663 calories; 11.8 g protein; 45.7 g carbohydrates; 270.2 mg cholesterol; 107.6 mg sodium. Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Julie62
Rating: 4 stars
09/07/2010
This recipe is fluffy and rich. Next time however I'll try melting the chocolate and marshmallow together. When I added the hot marshmallow to the melted chocolate it seized up. I stirred and stirred but still had chocolate chunks. It didn't hurt the flavor but I would have preferred the mousse without the chocolate chunks. Don't let this stop you from trying it however. It's really delicious! Read More
Helpful
(32)

Most helpful critical review

Dawn Norby
Rating: 1 stars
10/09/2003
This recipe was absolutely aweful. I amde 4 mousse' for a 'mousse comparison' night and everyone really disliked it. What a shame. Read More
Helpful
(45)
19 Ratings
  • 5 star values: 8
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
Dawn Norby
Rating: 1 stars
10/09/2003
This recipe was absolutely aweful. I amde 4 mousse' for a 'mousse comparison' night and everyone really disliked it. What a shame. Read More
Helpful
(45)
Julie62
Rating: 4 stars
09/06/2010
This recipe is fluffy and rich. Next time however I'll try melting the chocolate and marshmallow together. When I added the hot marshmallow to the melted chocolate it seized up. I stirred and stirred but still had chocolate chunks. It didn't hurt the flavor but I would have preferred the mousse without the chocolate chunks. Don't let this stop you from trying it however. It's really delicious! Read More
Helpful
(32)
COWBOYKELLY19
Rating: 5 stars
12/05/2003
chocolate mousse in my opinion never tastes good by itself but i made this recipe one time and used the mousse in creme puffs and they turned out wonderfully..thanx for the tips and yes frozen it is also delicious Read More
Helpful
(21)
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AKDORENE
Rating: 4 stars
10/09/2003
THIS RECIPIE IS DELICIOUS.TRY FREEZING AND EATING LIKE ICE CREAM!! Read More
Helpful
(9)
NYJEN
Rating: 4 stars
02/18/2008
I had some leftover mini marshmallows and 2 bars of bittersweet chocolate that I wanted to use up. After doing an ingredient search I found this recipe. I really was surprised how well it turned out. Very simple to make and it was pretty tasty. I melted the marshmallows and chocolate together to prevent lumps. Then based a another review I used the mousse to fill cream puffs for Valentine's Day. Boy was my husband happy he loves chocolate and mint. While it was not the best mousse I have ever had but it was the easiest and was good tasting. Read More
Helpful
(7)
coming2america
Rating: 5 stars
11/16/2009
This recipe is very easy to follow - great for cooking novices like me! I have a sweet tooth so I used ghirardelli milk chocolate baking chips instead of bittersweet and traded the peppermint extract for a dash of vanilla extract and a cap-full of irish cream. So delish!! Definitely not a calorie-saver but worth every delicious spoonful! Read More
Helpful
(6)
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H. Flowerdew, Phx AZ
Rating: 2 stars
01/26/2007
While the taste of this was ok, it did not have the consistency of traditional mousse. When the marshmallows were added to the chocolate, lumps formed, which ended up as chunks and bits in the final product. I might try using marshmallow cream next time. Worth another try with some modifications. Read More
Helpful
(5)
Elizabeth Wood
Rating: 4 stars
01/02/2008
great to use for a layer in a trifle Read More
Helpful
(2)
Joey
Rating: 5 stars
11/30/2010
Jan loved it Read More
Helpful
(2)
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