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Libby's(R) Famous Pumpkin Pie
November 19, 2005

I've used this recipe for pumpkin pie since I made my first pie at 13. I've always loved it, but this year I wanted to try something a little different. I was browsing the recipes and after reading the reviews for this one, I realized I don't need another recipe, this one is great. I do add a little nutmeg and I go kinda heavy on the cinnamon because I like my pies spicy. I also cover the edges with foil for the first 25 minutes to prevent the crust from burning. This year might try adding a little vanilla too.

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