Rating: 4.23 stars
121 Ratings
  • 5 star values: 62
  • 4 star values: 39
  • 3 star values: 11
  • 2 star values: 4
  • 1 star values: 5

This is a very simple and easy recipe that takes no time at all. Creamy and delicious.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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  • In a saucepan melt margarine. Blend soup mix with flour and milk and add to skillet; stir. Bring to a boil. Reduce heat and simmer 10 minutes. Stir in cheese. Toss with cooked pasta.

Nutrition Facts

380 calories; protein 11.9g; carbohydrates 49.1g; fat 14.8g; cholesterol 11.5mg; sodium 334.7mg. Full Nutrition
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Reviews (88)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/10/2005
I really liked this recipe. You just need to add the veg. soup mix to some milk before you cook it. I also cooked some chicken (Cubed), spinach, red and yellow peppers and then added it to the sauce. It was awsome and even my picky husband liked it!! Read More
(122)

Most helpful critical review

Rating: 2 stars
08/30/2004
I did't care for the flavor and the vegetables from the mix were tough. Read More
(41)
121 Ratings
  • 5 star values: 62
  • 4 star values: 39
  • 3 star values: 11
  • 2 star values: 4
  • 1 star values: 5
Rating: 5 stars
01/10/2005
I really liked this recipe. You just need to add the veg. soup mix to some milk before you cook it. I also cooked some chicken (Cubed), spinach, red and yellow peppers and then added it to the sauce. It was awsome and even my picky husband liked it!! Read More
(122)
Rating: 5 stars
08/08/2007
This was good!! I did mix the milk and the soup mix together, then heated them in the microwave for 2 minutes, before I started the pasta, just to make sure the veggies were tender. Then I replaced the parmesean with 1/2 cup pepper jack cheese. Not a huge taste difference, just added a kick. Thank you! Read More
(62)
Rating: 2 stars
08/29/2004
I did't care for the flavor and the vegetables from the mix were tough. Read More
(41)
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Rating: 5 stars
05/27/2007
If you follow the instructions exactly as written it comes out great! I'm not a fan of parmesan cheese but you can always substitute something like romano. Add some precooked chicken to it and you have a complete meal that takes no time at all. Read More
(32)
Rating: 4 stars
08/04/2008
Very good! I made this during lunch today. I took the advice of several reviewers - mixed and microwaved the milk/veggies. Then I made a roux with the butter/flour to put it in once warmed. I added a bag of mixed steamed veggies right after blending in the cheese. Didn't notice at the store that I picked up pepper-spiced veggies but it still tasted great! I was amazed at how creamy it was. Read More
(29)
Rating: 5 stars
11/17/2007
Super easy and you can add anything to it to make it a meal precooked vegetables of your choice chunked chicken turkey etc. Read More
(24)
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Rating: 5 stars
01/05/2010
Pretty good with some additions of veggies garlic and pepper. I also used half n half instead of milk. Probably will make again. Read More
(21)
Rating: 4 stars
10/27/2007
I'm rating this a four because it was so easy to make but I didn't much care for the flavor of the vegtable soup mix. I might make this again if I'm in a pinch like I was tonight. Read More
(20)
Rating: 4 stars
02/17/2010
Yummy and a good way to get the kids to eat their vegetables. The flavor reminds me of Andy Capp's Cheddar Fries. haha Mix in extra corn peas shredded carrots brocolli whatever to make it more filling and nutritious. Very good! Read More
(17)