Rating: 4 stars
119 Ratings
  • 5 star values: 60
  • 4 star values: 39
  • 3 star values: 11
  • 2 star values: 4
  • 1 star values: 5

This is a very simple and easy recipe that takes no time at all. Creamy and delicious.

Recipe Summary

cook:
20 mins
total:
30 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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  • In a saucepan melt margarine. Blend soup mix with flour and milk and add to skillet; stir. Bring to a boil. Reduce heat and simmer 10 minutes. Stir in cheese. Toss with cooked pasta.

Nutrition Facts

380 calories; protein 11.9g; carbohydrates 49.1g; fat 14.8g; cholesterol 11.5mg; sodium 334.7mg. Full Nutrition
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