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My review
Pasta Primavera
rulu930
"This is a very simple and easy recipe that takes no time at all. Creamy and delicious."
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Ingredients
30 m servings 380 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a saucepan melt margarine. Blend soup mix with flour and milk and add to skillet; stir. Bring to a boil. Reduce heat and simmer 10 minutes. Stir in cheese. Toss with cooked pasta.
Nutrition Facts
Per Serving: 380 calories; 14.8 g fat; 49.1 g carbohydrates; 11.9 g protein; 11 mg cholesterol; 335 mg sodium. Full nutrition
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Reviews
Read all reviews 90119 Ratings
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Most helpful positive review
1/10/2005
I really liked this recipe. You just need to add the veg. soup mix to some milk before you cook it. I also cooked some chicken (Cubed), spinach, red and yellow peppers and then added it to the...
Most helpful critical review
8/29/2004
I did't care for the flavor and the vegetables from the mix were tough.
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1/10/2005
I really liked this recipe. You just need to add the veg. soup mix to some milk before you cook it. I also cooked some chicken (Cubed), spinach, red and yellow peppers and then added it to the...
8/8/2007
This was good!! I did mix the milk and the soup mix together, then heated them in the microwave for 2 minutes, before I started the pasta, just to make sure the veggies were tender. Then I repla...
8/29/2004
I did't care for the flavor and the vegetables from the mix were tough.
5/27/2007
If you follow the instructions exactly as written it comes out great! I'm not a fan of parmesan cheese, but you can always substitute something like romano. Add some precooked chicken to it an...
8/4/2008
Very good! I made this during lunch today. I took the advice of several reviewers - mixed and microwaved the milk/veggies. Then I made a roux with the butter/flour to put it in once warmed. ...
11/17/2007
Super easy and you can add anything to it to make it a meal, precooked vegetables of your choice, chunked chicken, turkey, etc.
1/1/2010
Pretty good with some additions of veggies, garlic and pepper. I also used half n half instead of milk. Probably will make again.
10/27/2007
I'm rating this a four because it was so easy to make but I didn't much care for the flavor of the vegtable soup mix. I might make this again if I'm in a pinch like I was tonight.