Rating: 4.49 stars
41 Ratings
  • 5 star values: 28
  • 4 star values: 7
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 1

A light, easy dessert that looks impressive!

Recipe Summary test

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place sliced peach in a small serving dish. Sprinkle with brown sugar and spoon sour cream on top. Sprinkle with pecans.

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Nutrition Facts

163 calories; protein 1.6g; carbohydrates 14.8g; fat 11.3g; cholesterol 12.6mg; sodium 21.8mg. Full Nutrition
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Reviews (43)

Most helpful positive review

Rating: 5 stars
06/02/2010
Awesome! This is such a quick and easy dessert. We grilled our peaches though. The combination of brown sugar and sour cream is delicious! I used toasted walnuts instead of the pecans and drizzled a little honey over top. Read More
(33)

Most helpful critical review

Rating: 3 stars
07/28/2009
Not a huge fan of peaches. I really don't care for canned peaches but fresh ones are often too tart so I'm always on the hunt for something that will solve that problem. I took others suggestions and substituted whipped cream for the sour cream. It wasn't bad though it didn't completely illiminate the tartness. The pecans were a very good combination. Next time I might give it a go with the sour cream and maybe some slightly riper peaches. Read More
(4)
41 Ratings
  • 5 star values: 28
  • 4 star values: 7
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
06/02/2010
Awesome! This is such a quick and easy dessert. We grilled our peaches though. The combination of brown sugar and sour cream is delicious! I used toasted walnuts instead of the pecans and drizzled a little honey over top. Read More
(33)
Rating: 5 stars
10/09/2003
Fabulous! A keeper. Good cold or heatup and then top with the cold sourcream. Great little number to serve guests at a intimate summer get-together. Even tastes good with canned peaches which is how I tried it the first time. Mmmm... You could probably do bananas this way too.... Read More
(23)
Rating: 5 stars
03/29/2010
Made this exactly as written except that I just stirred the brown sugar into the sour cream. It was very tasty fairly healthy (I used fat free sour cream) and best of all VERY VERY SIMPLE! Thank you. Read More
(14)
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Rating: 5 stars
10/09/2003
This was super easy and good. Took me maybe 10 minutes total. Pretty presentation tasty and light. Would make again. Read More
(12)
Rating: 5 stars
07/28/2011
I would give this more than 5 stars if I could! I was skeptical about the sour cream but I'm glad I tried it... it is DIVINE with the peaches and combined with brown sugar: perfection! Read More
(9)
Rating: 5 stars
06/17/2006
Wonderful even my oh so picky daughter gobbled this up. Easy quick and very delicious. This will be a summer staple. Thank you. Read More
(7)
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Rating: 4 stars
05/25/2008
I made this except I used regular sugar mixed the peaches with the sugar and sour cream served it over pound cake slices and sprinkled the pecans on top. Everyone loved it! The peaches are so creamy when mixed together. I could eat it by itself or with vanilla wafers or shortbread cookies. Read More
(6)
Rating: 5 stars
07/26/2010
Very nice indeed! I skipped the sugar because my peaches were so sweet and replaced the pecans with warm toasted almonds because I had no pecans. Delicious. Read More
(5)
Rating: 4 stars
10/09/2003
Was very good and easy to prepare as stated however as Im preparing it Im wondering why I am not using Ice Cream in place of the sour cream. The brown sugar does smooth the sour cream well and canned peaches in their own syrup would prob add to the sweetness and make this a great dish. Read More
(4)
Rating: 3 stars
07/28/2009
Not a huge fan of peaches. I really don't care for canned peaches but fresh ones are often too tart so I'm always on the hunt for something that will solve that problem. I took others suggestions and substituted whipped cream for the sour cream. It wasn't bad though it didn't completely illiminate the tartness. The pecans were a very good combination. Next time I might give it a go with the sour cream and maybe some slightly riper peaches. Read More
(4)