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Sweet Rice (Zarda)
June 28, 2005

I'm sure this recipe would have come out better if the directions were more clear. Maybe someone could post the proper amount of WATER to use throughout the recipe? Also, are we supposed to use the water that the rice has soaked in, fresh water or additional water? This recipe is not clear but it came out good the way I made it - I just used made rice the normal way without soaking it and added the cardamom and food coloring to the water. I also added a lot more raisins.

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