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The Best Banana Pudding

Rated as 4.72 out of 5 Stars

"The best no bake banana pudding you will ever find (or so I've been told by many)."
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Ingredients

25 m servings 329 cals
Original recipe yields 20 servings

Directions

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  • Prep

  • Ready In

  1. In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving. Watch Now

Nutrition Facts


Per Serving: 329 calories; 9.6 g fat; 56.9 g carbohydrates; 4.2 g protein; 9 mg cholesterol; 205 mg sodium. Full nutrition

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Reviews

Read all reviews 533
  1. 651 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a excellent recipe for banana puddings. I am dieting right now, and I wanted to see what this would taste like with lowfat ingredients, so this is what I did. I used lowfat sweet condens...

Most helpful critical review

The reason this is way too sweet is because it uses "frozen whipped topping" which is sweetened. Instead of this, just whip up a pint of cream (don't add sugar!) and fold that into the extra sw...

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This is a excellent recipe for banana puddings. I am dieting right now, and I wanted to see what this would taste like with lowfat ingredients, so this is what I did. I used lowfat sweet condens...

This one is a keeper!! The only thing that I did differently is that I used the cook 'n serve pudding and let it cool. This was much creamier than the instant pudding, which my family does not...

My husband's favorite dessert is banana pudding, but I didn't make it often because it was so time-consuming. But this recipe is the greatest!!! I have made this at least three times in the pas...

YUM! I cut the recipe in half & used 4 bananas, which was plenty. Next time I will crumble the wafers into a crust as a previous reviewer suggested. Eat this quick, the bananas start to turn ...

This recipe is best chilled 24 hours covered in the fridge before serving, try using 16 oz. of whipped topping instead of 12 it stretches it a little and makes it a little less sweet. Try 2 pack...

Very good, especially on a warm summery day! However, after reading some of the other reviews on it being a little on the sweet side, I decreased the cool whip to half and added plain whipped cr...

The reason this is way too sweet is because it uses "frozen whipped topping" which is sweetened. Instead of this, just whip up a pint of cream (don't add sugar!) and fold that into the extra sw...

This was the best! I layered in a glass casserole dish and topped with whipped topping. Also to get a more of a pie crust bottom crumble the wafers and mix with a little butter, bake and cool b...

Great Recipe! I was tasting as I went and as other reviewers said, it was WAY too sweet so I only added half of the sweetened condensed milk. After I added the whipped topping and layered it w...