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Libby's® Pumpkin Apple Butter

Rated as 4.5 out of 5 Stars

"Take the chill off a winter day or delight in a sunny morning! Pumpkin Apple Butter on flaky buttermilk biscuits makes the perfect combination!"
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1 h 40 m servings 31
Original recipe yields 24 servings (3 cups)


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  1. Combine pumpkin, apple, apple juice, sugar and pumpkin pie spice in medium, heavy-duty saucepan. Bring to a boil; reduce heat to low. Cook, stirring occasionally, for 1 1/2 hours. Serve with buttermilk biscuits, breads, corn muffins or hot cereal. Store in airtight container in refrigerator for up to 2 months.

Nutrition Facts

Per Serving: 31 calories; 0.1 7.9 0.3 0 2 Full nutrition


Read all reviews 5
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Great recipe! I adapted a little, as I had lots of dried apples on hand. Just rehydrate them and use approx 3/4 cup. Then, I pureed in blender afterward to get proper texture. I would sugges...

This was so flavorful and delicious. I used apple cider instead of juice, and added a little cinnamon too. Perfect.

Wonderful fall recipe! SO easy and tastes wonderful on my morning toast!

Used cider instead of juice. Definitely a taste of autumn!

very easy and a great recipe! its delicious!