Ingredients1 h 40 m servings 31
- Combine pumpkin, apple, apple juice, sugar and pumpkin pie spice in medium, heavy-duty saucepan. Bring to a boil; reduce heat to low. Cook, stirring occasionally, for 1 1/2 hours. Serve with buttermilk biscuits, breads, corn muffins or hot cereal. Store in airtight container in refrigerator for up to 2 months.
Per Serving: 31 calories; 0.1 7.9 0.3 0 2 Full nutrition
ReviewsRead all reviews 5
Great recipe! I adapted a little, as I had lots of dried apples on hand. Just rehydrate them and use approx 3/4 cup. Then, I pureed in blender afterward to get proper texture. I would sugges...
This was so flavorful and delicious. I used apple cider instead of juice, and added a little cinnamon too. Perfect.
Wonderful fall recipe! SO easy and tastes wonderful on my morning toast!