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Libby's® White Chip Pumpkin Spice Cake

Rated as 4.53 out of 5 Stars

"Adorn your table with this stunning dessert sure to please both friends and family!"
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Ingredients

45 m servings 297
Original recipe yields 18 servings (1 - 10 inch Bundt pan)

Directions

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  1. Preheat oven to 350 F. Grease and flour 12-cup Bundt pan.
  2. Combine cake mix, eggs, pumpkin, evaporated milk and vegetable oil in large mixer bowl. Beat at low speed until moistened. Beat at medium speed for 2 minutes; stir in morsels. Pour into prepared Bundt pan.
  3. Bake for 40 to 45 minutes or until wooden pick inserted in cake comes out clean. Cool in pan on wire rack for 25 minutes; invert onto wire rack to cool completely. Drizzle half of Glaze over cake; serve with remaining Glaze.
  4. White Chip Cinnamon Glaze: Heat 3 tablespoons Nestle (R) Carnation (R) Evaporated Milk in small, heavy-duty saucepan over medium heat just to a boil; remove from heat. Add 1 cup (6 ounces) Nestle (R) Toll House (R) Premier White Morsels; stir until smooth. Stir in 1/2 teaspoon ground cinnamon.

Nutrition Facts


Per Serving: 297 calories; 14.7 35.3 5.2 35 245 Full nutrition

Reviews

Read all reviews 27
  1. 32 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

WARNING!!!---This cake sticks!! Grease your pan as best as you possibly can. I had to dump this cake the first time because the top completely stuck to my Bundt pan. But the flavor and color ...

Most helpful critical review

Was very disappointed with this recipe. The white choc. chips sunk to the bottom of the cake and the cake itself was very bland. Would definitely not make this again.

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WARNING!!!---This cake sticks!! Grease your pan as best as you possibly can. I had to dump this cake the first time because the top completely stuck to my Bundt pan. But the flavor and color ...

I misread the recipe and added the whole can of pumpkin filling -- it came out very moist and dense -- it didn't hurt the recipe.

I made this cake for our chruch Thanksgiving day dinner.What a hit.I only had one 12 oz. bag of white chips so I took out the cup first for the glaze and added the rest of the chips to the cake....

This cake is very moist and delicious! It will be a recipe you'll want to make often, especially during the autumn season! Be sure to grease and flour your cake pan well, as this cake wants to s...

This is a really wonderful recipe. You must make sure that you grease and flour your pan well. And don't let it cool in the pan too long. Its great for a last minute addition to your table any t...

This cake is excellent for a no-fuss doctored mix cake, but in my opinion it's not quite as good as a scratch cake which is why I only rated it 4 stars. I took it to work and it quickly disappe...

I made this cake into a Jack-o-lantern for my niece's first birthday by using two bundt pans, everyone was so impressed. I frosted the cake with an orange colored cream cheese icing, and decora...

Was very disappointed with this recipe. The white choc. chips sunk to the bottom of the cake and the cake itself was very bland. Would definitely not make this again.

This is a DELICIOUS Pumpkin Cake & very easy to make, great to make this time of year when we are thinking pumpkin...this one is definitely a keeper.