Easy Fresh Peach Cobbler


Very easy and very good.

Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
5 servings


  • 5 fresh peaches - peeled, pitted, and sliced

  • 5 slices white bread, crusts trimmed

  • 1 ½ cups white sugar

  • 2 tablespoons all-purpose flour

  • 1 egg, lightly beaten

  • ½ cup butter, melted


  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.

  2. Place peaches in prepared dish. Cut each slice of bread into five fingers, and lay the fingers over the peaches. In a medium bowl, combine sugar, flour, egg and butter and mix until well blended. Pour over bread and peaches.

  3. Bake in preheated oven 35 to 45 minutes, until golden.

Nutrition Facts (per serving)

512 Calories
20g Fat
81g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 512
% Daily Value *
Total Fat 20g 26%
Saturated Fat 12g 61%
Cholesterol 86mg 29%
Sodium 319mg 14%
Total Carbohydrate 81g 29%
Dietary Fiber 1g 3%
Total Sugars 67g
Protein 4g
Vitamin C 42mg 210%
Calcium 61mg 5%
Iron 1mg 7%
Potassium 81mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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