Easy Fresh Peach Cobbler

Name: Easy Fresh Peach Cobbler
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 5 fresh peaches - peeled, pitted, and sliced; 5 slices white bread, crusts trimmed; 1.5 cups white sugar; 2 tablespoons all-purpose flour; 1 egg, lightly beaten; 0.5 cup butter, melted

4.5

(72)

66 Reviews

11 Photos

Very easy and very good.

Recipe by Linda Brittian

Updated on August 16, 2022

11

Prep Time:

15 mins

Cook Time:

35 mins

Total Time:

50 mins

Servings:

5

Yield:

5 servings

Jump to Nutrition Facts

Ingredients

5 fresh peaches - peeled, pitted, and sliced
5 slices white bread, crusts trimmed
1 ½ cups white sugar
2 tablespoons all-purpose flour
1 egg, lightly beaten
½ cup butter, melted

Directions

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
Place peaches in prepared dish. Cut each slice of bread into five fingers, and lay the fingers over the peaches. In a medium bowl, combine sugar, flour, egg and butter and mix until well blended. Pour over bread and peaches.
Bake in preheated oven 35 to 45 minutes, until golden.

Nutrition Facts (per serving)

512	Calories
20g	Fat
81g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 512
% Daily Value *
Total Fat 20g	26%
Saturated Fat 12g	61%
Cholesterol 86mg	29%
Sodium 319mg	14%
Total Carbohydrate 81g	29%
Dietary Fiber 1g	3%
Total Sugars 67g
Protein 4g
Vitamin C 42mg	210%
Calcium 61mg	5%
Iron 1mg	7%
Potassium 81mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.