A small, fast batch of muffins that's the perfect size for a couple. Crisp outside, moist inside with a light texture.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C). Grease six muffin cups or line with paper muffin liners.

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  • In a small bowl, beat together egg replacer and water. In a separate bowl, combine cornmeal, flour, baking powder, sugar and salt. Add egg mixture, oil and water; stir until smooth. Spoon batter into prepared muffin tins, filling each about halfway.

  • Bake in pre-heated oven for 10 to 15 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Nutrition Facts

182.2 calories; 2.7 g protein; 31.3 g carbohydrates; 0 mg cholesterol; 317.7 mg sodium. Full Nutrition

Reviews (55)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/04/2003
An easy basic recipe. It turned out really nice--light and moist. This would probably also be good with green chilis stirred in. A warning about the printer ready recipe, it converted 1 1/2 teaspoons of egg replacer into 1 1/2 cups!!! Be sure to look at the original recipe for proper proportions. Read More
(67)

Most helpful critical review

Rating: 2 stars
09/30/2006
These were very tough dry and tasteless. I DID use applesauce instead of oil though so gave it two stars instead of one. Read More
(11)
60 Ratings
  • 5 star values: 29
  • 4 star values: 18
  • 3 star values: 7
  • 2 star values: 5
  • 1 star values: 1
Rating: 4 stars
10/04/2003
An easy basic recipe. It turned out really nice--light and moist. This would probably also be good with green chilis stirred in. A warning about the printer ready recipe, it converted 1 1/2 teaspoons of egg replacer into 1 1/2 cups!!! Be sure to look at the original recipe for proper proportions. Read More
(67)
Rating: 5 stars
03/09/2009
So lovely and light mmmmmmmm I used 1tbl spoon of milled flax to 3 tbl spoon water as egg replacer equivalent to one egg. Almond milk instead of water and all organic ingredients made these perfect. Read More
(62)
Rating: 5 stars
02/17/2006
mm mm, sooo good. my whole family loved it. my only changes were to use 7/8 c soymilk mixed with 1/8 c lemon juice in place of the water (a buttermilk-like solution), and also i baked it in an 8 inch round pan at 350 for 20-ish minutes. i'll be making this again! Read More
(49)
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Rating: 5 stars
07/27/2004
I'd made vegan chili for a potluck and decided to make cornbread to go with it. I doubled this recipe added corn diced red bell pepper and jalepenos then cooked it in a 10X13 pan. It turned out WONDERFULLY. There was one piece left at the end of the potluck and a friend took it home with a bowlful of chili for her dinner that night! Read More
(31)
Rating: 5 stars
08/12/2005
These are the best corn muffins ever! I love the crisp tops. After a long baking streak I ran out of all-purpose flour so I used whole wheat instead. I didn't have any powdered eggs either so I just used a regular egg. I like my corn bread on the sweet side so I might add another tablespoon of sugar next time. I will definitely be making these often! Yum! Read More
(21)
Rating: 4 stars
02/14/2004
I really liked these! Not too sweet but that works they go great with a warm pot of soup or breakfast. And they're truly addictive! I had a tin only for baking cupcakes so it made more smaller muffins I suggest filling up empty spaces with water I'm not sure why but my mom told me to do that. Read More
(17)
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Rating: 5 stars
08/26/2004
This recipe is wonderful. It goes really well with vegan chili. I can hardly wait for this summer weather to end so I can start making lots more! Oh yeah, and the non-vegans in my family enjoyed this recipe just as much as I did. Read More
(14)
Rating: 4 stars
10/25/2006
These were insanely easy to make and much more flaverful than I expected. They were so popular I had to whip up another double batch during my last dinner party. I couldn't find dry egg replacer at the grocery store so I left it out. These still turned out much better than I expected. They were gobbled up by both my vegan and non-vegan friends. I think next time I'll add some filler like peppers jalapeno or dill. Read More
(12)
Rating: 2 stars
09/30/2006
These were very tough dry and tasteless. I DID use applesauce instead of oil though so gave it two stars instead of one. Read More
(11)