Fresh Spring Rolls

Name: Fresh Spring Rolls
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup finely shredded cabbage; 1 (6.5 ounce) can shrimp, rinsed and drained; 0.33000001311302 cup sweet and sour sauce; 0.33000001311302 cup minced celery; 0.25 cup shredded carrots; 20 rice wrappers (6.5 inch diameter)

3.7

(33)

26 Reviews

4 Photos

These little veggie and shrimp filled wraps are a real hit at parties! Serve them with a spicy dipping sauce.

Recipe by Rayna Jordan

Updated on July 14, 2022

4

Prep Time:

20 mins

Total Time:

20 mins

Servings:

20

Yield:

20 - spring rolls

Jump to Nutrition Facts

Ingredients

1 cup finely shredded cabbage
1 (6.5 ounce) can shrimp, rinsed and drained
⅓ cup sweet and sour sauce
⅓ cup minced celery
¼ cup shredded carrots
20 rice wrappers (6.5 inch diameter)

Directions

In a medium bowl, mix the cabbage, shrimp, sweet and sour sauce, celery and carrots.
Fill a small bowl with hot water. Dip rice wrappers one at a time into the water. Allow wrappers to soften, then remove from the water and drain. As wrappers are removed from the water, fill each with 2 tablespoons of the cabbage mixture. Roll the wrappers and chill covered until serving.

Nutrition Facts (per serving)

25	Calories
0g	Fat
4g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 25
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	1%
Cholesterol 11mg	4%
Sodium 30mg	1%
Total Carbohydrate 4g	1%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 2g
Vitamin C 2mg	8%
Calcium 7mg	1%
Iron 0mg	1%
Potassium 33mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.