Rating: 3.5 stars
33 Ratings
  • 5 star values: 11
  • 4 star values: 12
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 4

These little veggie and shrimp filled wraps are a real hit at parties! Serve them with a spicy dipping sauce.

Recipe Summary

total:
20 mins
prep:
20 mins
Servings:
20
Yield:
20 - spring rolls
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix the cabbage, shrimp, sweet and sour sauce, celery and carrots.

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  • Fill a small bowl with hot water. Dip rice wrappers one at a time into the water. Allow wrappers to soften, then remove from the water and drain. As wrappers are removed from the water, fill each with 2 tablespoons of the cabbage mixture. Roll the wrappers and chill covered until serving.

Nutrition Facts

25 calories; protein 1.8g; carbohydrates 3.9g; fat 0.3g; cholesterol 11.1mg; sodium 29.5mg. Full Nutrition
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