Fresh Spring Rolls


These little veggie and shrimp filled wraps are a real hit at parties! Serve them with a spicy dipping sauce.

Prep Time:
20 mins
Total Time:
20 mins
20 - spring rolls


  • 1 cup finely shredded cabbage

  • 1 (6.5 ounce) can shrimp, rinsed and drained

  • cup sweet and sour sauce

  • cup minced celery

  • ¼ cup shredded carrots

  • 20 rice wrappers (6.5 inch diameter)


  1. In a medium bowl, mix the cabbage, shrimp, sweet and sour sauce, celery and carrots.

  2. Fill a small bowl with hot water. Dip rice wrappers one at a time into the water. Allow wrappers to soften, then remove from the water and drain. As wrappers are removed from the water, fill each with 2 tablespoons of the cabbage mixture. Roll the wrappers and chill covered until serving.

Nutrition Facts (per serving)

25 Calories
0g Fat
4g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 25
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Cholesterol 11mg 4%
Sodium 30mg 1%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 2g
Vitamin C 2mg 8%
Calcium 7mg 1%
Iron 0mg 1%
Potassium 33mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love