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Native American Galette

Rated as 4.6 out of 5 Stars
8

"This is a heavy bread common among the Ojibwa/Chippewa of the Turtle Mountain Band of Chippewa."
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Ingredients

40 m servings 184
Original recipe yields 12 servings (1 round loaf)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  2. In a large bowl, stir together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Stir in milk, mixing just until dough holds together. Form dough into a round and place onto prepared baking sheet.
  3. Bake in preheated oven for 30 minutes, or until a butter knife inserted into center of the loaf comes out clean.

Nutrition Facts


Per Serving: 184 calories; 2.9 33.4 5.3 8 305 Full nutrition

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Reviews

Read all reviews 12
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

My husband is native and loves his "Buffalo Chip" bread. I tested the recipe with shortening sub instead of butter, powder milk sub and original. All three were great! My family loved them. ...

Most helpful critical review

I feel bad in a way rating this so low but I really disliked the bread as it came out, as I made it. I wanted to like it-such a simple and useful recipe. I did use whole wheat flour, but so do o...

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My husband is native and loves his "Buffalo Chip" bread. I tested the recipe with shortening sub instead of butter, powder milk sub and original. All three were great! My family loved them. ...

This bread turned out to be quite good and VERY quick and easy. It's especially good served hot with butter. It's fairly dense with a nice crisp crust, similar to a plain Irish soda bread (no cu...

Wow! It's great to see a recipe for this! This is wonderful bread to accompany just about any meal. It is best fresh from the oven with fresh raspberry or chokecherry jelly. We slice it into ha...

I have made this recipe multiple times now. I love it for the simplicity and ease of preparation and the crunchy crust. I have tried it with all white and all whole wheat flour, and it has turn...

Good simple recipe! I would like to try it now, using part whole wheat flour. Thanks!

I remember my father used to make this when I was a child. I looked forward to eating it as we didn't have much to eat in the house. He used to tell me his grandmother used to make it. I never r...

Best bannok I have made yet. Only change was to use whole wheat flour. Made a nice size round loaf... Wonderful!

I made this with whole wheat flour, and cut the recipe in half. With that in mind, the baking time was decreased; my bread only took about 20 minutes! Great taste!