This great tasting antipasto is easy to make because all the ingredients go into one pot. A variety of vegetable flavors combine to make this freezer stored treat a great holiday gift I keep it on hand all year; it's great for impromptu entertaining!

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Ingredients

96
Original recipe yields 96 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan over medium high heat, mix the pearl onions, canned mushrooms, red bell pepper, green bell pepper, green olives, black olives, dill pickles, green beans, tuna, ketchup, vinegar and olive oil. While stirring, bring to a boil. Reduce heat and simmer 20 minutes.

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  • Remove from heat. Allow to cool completely before transferring to sterile freezer containers, leaving 1 inch of space in the containers. Store in the freezer.

Nutrition Facts

21.7 calories; protein 1g 2% DV; carbohydrates 2.4g 1% DV; fat 1g 2% DV; cholesterol 0.8mg; sodium 197.5mg 8% DV. Full Nutrition

Reviews (21)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/04/2009
Do you eat this frozen? Is it an appetizer or what do you serve it with. Can't wait to try it. Read More
(55)
24 Ratings
  • 5 star values: 20
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/03/2009
Do you eat this frozen? Is it an appetizer or what do you serve it with. Can't wait to try it. Read More
(55)
Rating: 5 stars
10/04/2007
This antipasto tastes just like the store bought kind found in gourmet shops! Not only does it taste great it's easy and fun to make! Everyone begs for the recipe once they've tried it! Thanks Rayna! Read More
(52)
Rating: 5 stars
01/29/2005
This is one of the best recipes I have ever found. People love it (unless they aren't olive fans) and everyone asks for the recipe. It is great to have on hand pull out of the freezer and serve. I highly recommend it! Read More
(40)
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Rating: 5 stars
01/09/2009
I love this recipe! Thanks so much for posting it! My mother used to make another version of this but it was way more complicated...and I think this one tastes the same or better! Yummmmmmm! Read More
(29)
Rating: 4 stars
02/10/2011
It will be good to know how to serve this dish after taking it out of the freezer. If it is stored in a large volume should one use it all at one time? Is it possible to store in small portions and take one when needed? Read More
(27)
Rating: 5 stars
07/23/2010
Good starting point! I never have all ingredients but I love to use this recipe and add what I do have! Read More
(26)
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Rating: 4 stars
06/28/2010
Needs more vinegar. Read More
(23)
Rating: 5 stars
11/22/2008
This antipasto reminds me of what my friend's mom made for Christmas when we were kids. This is much easier to make and store-no fussing with canning. Freezes well and makes a great hostess gift for the holidays. Better than store bought. Read More
(21)
Rating: 5 stars
11/12/2011
This is a great recipe. It tastes much like another I used to make that had 32 ingredients and involved canning. This is the third year I've made this to use through the holidays. I freeze in mason jars and take one out when needed. It is great with ritz crackers or sliced baguette. Read More
(13)