Easy Southern Biscuits

Was pleasantly surprised by this recipe. I replaced milk with buttermilk and just greased the muffin cups instead of lining them. I took them to a last minute dinner party and got rave reviews...

What happened? I followed the directions EXACTLY. My biscuits would not come out of their paper liners. I should have just greased the muffin tin I guess. I'm new at this cooking thing and that'...

My family absolutely loved these biscuits. I didn't have any shortening, so that was why I decided to look this up in the first place. It was fast, it was fluffy, and it was delicious. I would...

I didn't have self-rising flour, so I used 2 cups All Purpose flour and added 2 teaspoons of baking powder and 1/2 teaspoon of salt. I sprayed my mini-muffin silicone tin (24 count) with Pam spr...

This is the best biscuit recipe I have ever found. They bake up very nicely but for even lighter fluffier biscuits try substituting buttermilk for the regular milk. This makes it a 5-star reci...

Easy and delicious biscuits! No mayo taste at all. They baked up very nice. I highly recommend using buttermilk as others suggested.

Surprisingly easy, yet soft and delicious. The reason I am giving them 4 stars instead of 5 is because I think they could benefit with some flavor add-ins. I tried some shredded cheddar, chopped...

I love this recipe! These are very good, and easy to make. I did not like the idea of making my biscuits in a muffin pan so i kneaded them and made them into regular biscuits,and when they came ...

These have a funny texture. They don't have the texture of a biscuit or a muffin to me. Looking for a typical biscuit? Look elsewhere. I scaled the recipe to 5, kneaded about 5 times & rolled ...