Recipes Bread Quick Bread Recipes Biscuits Easy Southern Biscuits 4.2 (88) 76 Reviews 18 Photos These are the easiest biscuits to make in the world. Sweet and fluffy. Recipe by ONEMINA Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 18 18 18 18 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 2 cups self-rising flour 2 tablespoons white sugar 1 cup milk ⅓ cup mayonnaise Directions Preheat oven to 350 degrees F (175 degrees C). Line 10 muffin cups with paper muffin liners. In a large bowl, combine self-rising flour and sugar. Stir in milk and mayonnaise until a smooth dough is formed. Spoon batter into prepared muffin cups. Bake in preheated oven for 25 to 30 minutes, until golden brown and doubled in size. I Made It Print Nutrition Facts (per serving) 163 Calories 7g Fat 22g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 163 % Daily Value * Total Fat 7g 8% Saturated Fat 1g 6% Cholesterol 5mg 2% Sodium 369mg 16% Total Carbohydrate 22g 8% Dietary Fiber 1g 3% Total Sugars 4g Protein 3g Calcium 114mg 9% Iron 1mg 7% Potassium 69mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved