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My review
Easy Southern Biscuits
5
ONEMINA
"These are the easiest biscuits to make in the world. Sweet and fluffy."
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Ingredients
35 m servings 163Original recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Line 10 muffin cups with paper muffin liners.
- In a large bowl, combine self-rising flour and sugar. Stir in milk and mayonnaise until a smooth dough is formed. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 25 to 30 minutes, until golden brown and doubled in size.
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Reviews
Read all reviews 4655 Ratings
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Most helpful positive review
9/6/2002
Was pleasantly surprised by this recipe. I replaced milk with buttermilk and just greased the muffin cups instead of lining them. I took them to a last minute dinner party and got rave reviews...
Most helpful critical review
11/29/2001
What happened? I followed the directions EXACTLY. My biscuits would not come out of their paper liners. I should have just greased the muffin tin I guess. I'm new at this cooking thing and that'...
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9/6/2002
Was pleasantly surprised by this recipe. I replaced milk with buttermilk and just greased the muffin cups instead of lining them. I took them to a last minute dinner party and got rave reviews...
11/29/2001
What happened? I followed the directions EXACTLY. My biscuits would not come out of their paper liners. I should have just greased the muffin tin I guess. I'm new at this cooking thing and that'...
3/27/2007
My family absolutely loved these biscuits. I didn't have any shortening, so that was why I decided to look this up in the first place. It was fast, it was fluffy, and it was delicious. I would...
1/3/2010
I didn't have self-rising flour, so I used 2 cups All Purpose flour and added 2 teaspoons of baking powder and 1/2 teaspoon of salt. I sprayed my mini-muffin silicone tin (24 count) with Pam spr...
3/8/2003
This is the best biscuit recipe I have ever found. They bake up very nicely but for even lighter fluffier biscuits try substituting buttermilk for the regular milk. This makes it a 5-star reci...
5/29/2009
Easy and delicious biscuits! No mayo taste at all. They baked up very nice. I highly recommend using buttermilk as others suggested.
3/7/2008
Surprisingly easy, yet soft and delicious. The reason I am giving them 4 stars instead of 5 is because I think they could benefit with some flavor add-ins. I tried some shredded cheddar, chopped...
6/14/2008
I love this recipe! These are very good, and easy to make. I did not like the idea of making my biscuits in a muffin pan so i kneaded them and made them into regular biscuits,and when they came ...
11/2/2006
These have a funny texture. They don't have the texture of a biscuit or a muffin to me. Looking for a typical biscuit? Look elsewhere. I scaled the recipe to 5, kneaded about 5 times & rolled ...