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My review
Chinese New Year Chocolate Candy
SAMMEIY
"An easy recipe to make!"
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Ingredients
1 h servings 276 calsOriginal recipe yields 24 servings (2 dozen)
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Per Serving: 276 calories; 18.1 g fat; 25.5 g carbohydrates; 4.8 g protein; 0 mg cholesterol; 51 mg sodium. Full nutrition
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Read all reviews 38Most helpful
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2/18/2005
You can make a nice treat for Easter with this recipe. I omit the peanuts when I do this, but that's just my preference. Make them drop style and make an indent in the centre with your thumb to ...
12/4/2001
Tastes great, and so easy to make. I found the squares hard to cut, and about 1/4 of it ended up as crumbs. Next time, I will make individual cookies, as mentioned previously. I will also use...
12/13/2007
I love the candy but found it easier to drop the candy by teaspoon rather than try to cut it later, because it crumpled too easily.
5/28/2003
Thanks for providing this roadmap to our creativity, Sam. These were great. Since we really enjoy our chocolate and butterscotch in separate doses, I made mine with just the chocolate chips and ...
11/25/2008
This is a family tradition for the holidays in my house. One suggestion- I "drop" the combined ingredients onto wax paper then chill instead of trying to cut them.
2/16/2003
my husband loves these things! He use to get these at a deli close to his work. They later closed and he hasnt had them in about 10 years, but always remembers them. He said the ones he h...
12/17/2003
I substituted white chocolate chips for chocolate and they were wonderful. I ha a hard time getting the chips to melt to a good consistency so I had to add some Gulf wax to it. This is my favor...
12/5/2008
This was very good! I didn't want to make a large amount of this recipe so I used 1 cup of chocolate chips, 1 cup of crushed chow mein noodles and 1/4 cup of chopped walnuts instead of peanuts. ...
2/15/2006
This isn't a particularly Chinese dessert (they wouldn't indulge in something so sweet), but it's a fun recipe nonetheless with Chinese elements (the chow mein).