Ingredients1 h servings 276
- Butter a 9x13 inch dish.
- Melt chocolate and butterscotch chips in the top of a double boiler over simmering water. Remove from heat and stir in peanuts. Stir in noodles until all is well coated. Press into prepared dish. Chill until set; cut into squares.
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Per Serving: 276 calories; 18.1 25.5 4.8 0 51 Full nutrition
ReviewsRead all reviews 39
You can make a nice treat for Easter with this recipe. I omit the peanuts when I do this, but that's just my preference. Make them drop style and make an indent in the centre with your thumb to ...
Tastes great, and so easy to make. I found the squares hard to cut, and about 1/4 of it ended up as crumbs. Next time, I will make individual cookies, as mentioned previously. I will also use...
I love the candy but found it easier to drop the candy by teaspoon rather than try to cut it later, because it crumpled too easily.
Thanks for providing this roadmap to our creativity, Sam. These were great. Since we really enjoy our chocolate and butterscotch in separate doses, I made mine with just the chocolate chips and ...
This is a family tradition for the holidays in my house. One suggestion- I "drop" the combined ingredients onto wax paper then chill instead of trying to cut them.
my husband loves these things! He use to get these at a deli close to his work. They later closed and he hasnt had them in about 10 years, but always remembers them. He said the ones he h...
I substituted white chocolate chips for chocolate and they were wonderful. I ha a hard time getting the chips to melt to a good consistency so I had to add some Gulf wax to it. This is my favor...
This was very good! I didn't want to make a large amount of this recipe so I used 1 cup of chocolate chips, 1 cup of crushed chow mein noodles and 1/4 cup of chopped walnuts instead of peanuts. ...