Recipes Desserts Candy Recipes Chocolate Candy Recipes Rocky Road Candies 4.5 (137) 111 Reviews 11 Photos If a Rocky Road candy bar is your favorite treat, this recipe is one to try. Just stir peanuts and marshmallows into melted chocolate, then chill until firm. It couldn't be easier! Recipe by Sara Updated on January 22, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 5 mins Cook Time: 5 mins Additional Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 24 Yield: 24 squares Jump to Nutrition Facts Ingredients 1 (12 ounce) package semisweet chocolate chips 2 tablespoons butter 1 (14 ounce) can sweetened condensed milk 2 ½ cups dry-roasted peanuts 1 (16 ounce) package miniature marshmallows Directions Line a 9x13-inch pan with waxed paper. Heat chocolate chips and butter in a microwave-safe bowl in 30-second increments, stirring occasionally, until melted and smooth. Stir in condensed milk. Mix peanuts and mini marshmallows together in a separate bowl; gradually stir into chocolate mixture until incorporated. Pour into the prepared pan. Refrigerate until firm, about 2 hours. Cut into 24 squares. I Made It Print Nutrition Facts (per serving) 284 Calories 14g Fat 36g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 284 % Daily Value * Total Fat 14g 18% Saturated Fat 5g 25% Cholesterol 8mg 3% Sodium 53mg 2% Total Carbohydrate 36g 13% Dietary Fiber 2g 7% Total Sugars 28g Protein 6g Vitamin C 0mg 2% Calcium 59mg 5% Iron 1mg 4% Potassium 212mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved