Rocky Road Candies


If a Rocky Road candy bar is your favorite treat, this recipe is one to try. Just stir peanuts and marshmallows into melted chocolate, then chill until firm. It couldn't be easier!

Prep Time:
5 mins
Cook Time:
5 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
24 squares


  • 1 (12 ounce) package semisweet chocolate chips

  • 2 tablespoons butter

  • 1 (14 ounce) can sweetened condensed milk

  • 2 ½ cups dry-roasted peanuts

  • 1 (16 ounce) package miniature marshmallows


  1. Line a 9x13-inch pan with waxed paper.

  2. Heat chocolate chips and butter in a microwave-safe bowl in 30-second increments, stirring occasionally, until melted and smooth. Stir in condensed milk.

  3. Mix peanuts and mini marshmallows together in a separate bowl; gradually stir into chocolate mixture until incorporated. Pour into the prepared pan.

  4. Refrigerate until firm, about 2 hours. Cut into 24 squares.

Nutrition Facts (per serving)

284 Calories
14g Fat
36g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 284
% Daily Value *
Total Fat 14g 18%
Saturated Fat 5g 25%
Cholesterol 8mg 3%
Sodium 53mg 2%
Total Carbohydrate 36g 13%
Dietary Fiber 2g 7%
Total Sugars 28g
Protein 6g
Vitamin C 0mg 2%
Calcium 59mg 5%
Iron 1mg 4%
Potassium 212mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love