Spinach Lasagna

Name: Spinach Lasagna
Prep time: 20 min
Cook time: 75 min
Total time: 110 min
Ingredients: 15 lasagna noodles; 2 tablespoons olive oil; 1 cup chopped fresh mushrooms; 1 cup chopped onions; 1 tablespoon minced garlic; 2 cups fresh spinach; 3 cups ricotta cheese; 0.66666668653488 cup grated Romano cheese; 1 egg; 1 teaspoon salt; 1 teaspoon dried oregano; 1 teaspoon dried basil leaves; 0.5 teaspoon ground black pepper; 3 cups shredded mozzarella cheese; 3 cups tomato pasta sauce; 1 cup grated Parmesan cheese

4.7

(727)

499 Reviews

78 Photos

A spinach lasagna recipe made with fresh spinach and plenty of cheese — ricotta, Romano, and mozzarella. This cheesy, hearty lasagna can also be made without the spinach.

Recipe by Robbie Rice

Updated on May 25, 2022

78

Prep Time:

20 mins

Cook Time:

1 hr 15 mins

Additional Time:

15 mins

Total Time:

1 hr 50 mins

Servings:

12

Yield:

1 9x13-inch lasagna

Jump to Nutrition Facts

Ingredients

15 lasagna noodles
2 tablespoons olive oil
1 cup chopped fresh mushrooms
1 cup chopped onions
1 tablespoon minced garlic
2 cups fresh spinach
3 cups ricotta cheese
⅔ cup grated Romano cheese
1 egg
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried basil leaves
½ teaspoon ground black pepper
3 cups shredded mozzarella cheese
3 cups tomato pasta sauce
1 cup grated Parmesan cheese

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, heat olive oil in a skillet over medium-high heat. Add mushrooms, onions, and garlic and cook until onions are tender; drain excess liquid and cool.
At the same time, bring a small pot of water to a boil; add spinach and simmer for 5 minutes. Drain and cool slightly; squeeze out any excess liquid and finely chop.
Combine ricotta cheese, Romano cheese, egg, salt, oregano, basil, and pepper in a bowl. Add cooled mushroom mixture and spinach; beat with an electric mixer on low speed for 1 minute.
Lay 5 lasagna noodles in the bottom of a 9x13-inch baking dish. Spread 1/3 of the ricotta-spinach mixture over noodles, then sprinkle with 1 cup mozzarella cheese and 1/3 cup Parmesan cheese. Spread 1 cup pasta sauce over top. Repeat layers two more times, then cover with aluminum foil.
Bake in the preheated oven for 1 hour. Cool 15 minutes before serving.

torilugo

Nutrition Facts (per serving)

289	Calories
17g	Fat
15g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 289
% Daily Value *
Total Fat 17g	21%
Saturated Fat 9g	44%
Cholesterol 50mg	17%
Sodium 851mg	37%
Total Carbohydrate 15g	5%
Dietary Fiber 2g	8%
Protein 20g
Vitamin C 4mg	21%
Calcium 548mg	42%
Iron 1mg	7%
Potassium 382mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.