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Hot Fudge Ice Cream Bar Dessert
July 11, 2004

This recipe has already become a favorite at our house. It is a wonderful dessert if you are working with little chefs as there is no real heat involved. I don't make any changes, other than maybe to increase the number of ice cream bar used. It may just be the brand I use is smaller. Really, the dessert is much more impressive than it should be since it is so simple, but even the pickiest of critics give it rave reviews at our house.

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