Hot Fudge Ice Cream Bar Dessert

4.8
(837)

This is an incredibly easy rich and satisfying ice cream dessert made with ice cream sandwiches and fudge sauce. This keeps in the freezer very well and can be eaten straight from the freezer.

close up view of a slice of Hot Fudge Ice Cream Bar Dessert on a plate
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Prep Time:
30 mins
Cook Time:
2 mins
Additional Time:
1 hrs 3 mins
Total Time:
1 hrs 35 mins
Servings:
12
Yield:
1 9x13 inch dish

Ingredients

  • 1 (16 ounce) can chocolate syrup

  • ¾ cup peanut butter

  • 19 ice cream sandwiches

  • 1 (12 ounce) container frozen whipped topping, thawed

  • 1 cup salted peanuts

Directions

  1. Pour the chocolate syrup into a medium microwave-safe bowl and microwave until hot, about 2 minutes on high, stopping every 30 seconds. Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.

  2. Line the bottom of a 9x13-inch dish with a layer of ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers. Freeze until firm, at least 1 hour. Cut into squares to serve.

Nutrition Facts (per serving)

575 Calories
28g Fat
71g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 575
% Daily Value *
Total Fat 28g 36%
Saturated Fat 13g 63%
Cholesterol 31mg 10%
Sodium 257mg 11%
Total Carbohydrate 71g 26%
Dietary Fiber 4g 14%
Total Sugars 47g
Protein 12g
Vitamin C 1mg 3%
Calcium 114mg 9%
Iron 2mg 10%
Potassium 462mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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