Rating: 3.5 stars 3.5
56 Ratings
  • 5 star values: 14
  • 4 star values: 21
  • 3 star values: 7
  • 2 star values: 10
  • 1 star values: 4

This wonderful pie is a variation of macaroni and cheese.

Recipe Summary

prep:
30 mins
cook:
1 hr
total:
1 hr 30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.

  • Beat eggs and milk together. Pour half of the cooked macaroni into 9x13 inch baking dish. Cover macaroni with half of the cheese. Pour remaining macaroni into baking dish leaving a little room at the top. Cover with remaining cheese. Pour egg mixture over macaroni. Sprinkle with salt.

  • Bake in a preheated over for an hour or until a knife inserted comes out clean.

Nutrition Facts

743 calories; protein 35.7g; carbohydrates 91.6g; fat 25g; cholesterol 136.4mg; sodium 490.1mg. Full Nutrition
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