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Easiest Peanut Butter Fudge
Reviews:
February 24, 2003

Wonderful fudge! This was my first attempt at fudge and it turned out perfectly. I would highly recommend this recipe. Hint: Line the pan with Saran Wrap before pouring in the fudge. When the fudge has cooled, you can just pop it out of the pan and peel off the Saran Wrap. This gives the fudge a smooth professional look and gives you no sticky pan to clean!

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