Rating: 4.5 stars 4.4
2459 Ratings
  • 5 star values: 1768
  • 4 star values: 389
  • 3 star values: 127
  • 2 star values: 73
  • 1 star values: 102

This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.

Recipe Summary

prep:
15 mins
cook:
5 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
15
Yield:
1 - 8x8 inch pan
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.

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Nutrition Facts

357 calories; protein 3.6g; carbohydrates 60.1g; fat 12.8g; cholesterol 16.9mg; sodium 114.8mg. Full Nutrition
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