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Brown Sugar Banana Nut Bread I
November 04, 2010

I'm giving this 5 stars; however I really made my own version of this off this recipe. I reduced it to one egg (I think egg dries cake/breads out). I added 1/2 tablespoon of cinnamon, 2 tablespoons of Captain Morgan's Spiced Rum, 3 extra tablespoons of the brown sugar (I used Dark brown sugar), and I added HEATH toffee chips. I also used 4 bananas, not 3 like others suggested. I put the batter in a muffin metal pan (6 LARGE muffins). In a large bowl I mixed brown sugar, cinnamon, flour, health chips, and melted butter and sprinkled it on top of the unbaked muffins. I cooked it at 350 for 33 minutes. I just had one this morning and it knocked my socks off! ENJOY!

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