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Brown Sugar Banana Nut Bread I
October 16, 2002

I previously reviewed this recipe and gave it 4 1/2 stars, very yummy. My whole family loves this bread. I just made it again for the first time since we moved to CO. I was worried about the altitude, so I added about 1/4 c. flour and made no other changes, except to sprinkle about 2 TBSP brown sugar on the top before baking. It turned out wonderful! Only had to bake for 50 mins. My son could not keep his hands off! So good!!!

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