*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I love this recipe! It's got a surprising amount of flavor that is quite interesting. However I realized last night that the difference between what I'm eating and what other raters might be eating is that I am using smokey cheddar cheese. That with a little salt and pepper is just fantastic. I also am using fresh broccoli. My fiance likes softer veggies so I steamed his broccoli and onions before baking since I like things a bit crunchier. Didn't matter it was all soft last night. Another difference though and the one I attribute the softer broccoli and onions to is that I doubled the bisquit mix milk and eggs. It was a perfect amount of pie. Next time I am going to double all but add a tad more baking mix (instead of 1/2 cup I'll use 1 1/2 cups) than I used last night and then I think it will be right where I want it. This is definitely a good recipe to start with though in my opinion. We both have loved it each time it's been made.
This tasted good...but there's too much milk in it. When I took it out of the oven the pan tilted a little and milk came draining out of the top. I just tipped it over the sink and drained off the excess but if I make it again I would use probably half the milk called for. Sharp cheddar cheese was good in it.
Totally awesome side dish. I used fresh raw broccoli so it had a nice crunch to it and all of the nutrients. Could even become a main dish by adding chunks of browned boneless chicken cubes on the bottom of the dish.
This did not turn out well. I had to bake it will over a hour and it was still soggy and the batter was still raw in the middle. I think if it would have browmed better I would have given this four stars. It tasted okay and my husband and I ate it anyway. However I do not think I will make this again.
I've used allrecipes for a while now but this is the first review. My family is extremely difficult to please but I've made this recipe a few times and it's one of the few recipes accepted (and liked!) by my family. So easy to make too!: ) there's no way of messing it up