This is good hot or cold.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.

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  • Combine broccoli, onions and cheese in prepared dish.

  • In a small bowl whisk together baking mix, egg, milk, salt and pepper. Pour over broccoli mixture.

  • Bake in preheated oven for 35 minutes, or until lightly browned.

Nutrition Facts

257 calories; 16.1 g total fat; 66 mg cholesterol; 412 mg sodium. 14.4 g carbohydrates; 15.2 g protein; Full Nutrition

Reviews (19)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/24/2007
I love this recipe! It's got a surprising amount of flavor that is quite interesting. However I realized last night that the difference between what I'm eating and what other raters might be eating is that I am using smokey cheddar cheese. That with a little salt and pepper is just fantastic. I also am using fresh broccoli. My fiance likes softer veggies so I steamed his broccoli and onions before baking since I like things a bit crunchier. Didn't matter it was all soft last night. Another difference though and the one I attribute the softer broccoli and onions to is that I doubled the bisquit mix milk and eggs. It was a perfect amount of pie. Next time I am going to double all but add a tad more baking mix (instead of 1/2 cup I'll use 1 1/2 cups) than I used last night and then I think it will be right where I want it. This is definitely a good recipe to start with though in my opinion. We both have loved it each time it's been made. Read More
(16)

Most helpful critical review

Rating: 3 stars
07/24/2003
i found this recipe to sound better then it actually was. Although i was alittle disappointed i might in the future attempt this recipe with a little modification to it Read More
(14)
21 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
07/24/2007
I love this recipe! It's got a surprising amount of flavor that is quite interesting. However I realized last night that the difference between what I'm eating and what other raters might be eating is that I am using smokey cheddar cheese. That with a little salt and pepper is just fantastic. I also am using fresh broccoli. My fiance likes softer veggies so I steamed his broccoli and onions before baking since I like things a bit crunchier. Didn't matter it was all soft last night. Another difference though and the one I attribute the softer broccoli and onions to is that I doubled the bisquit mix milk and eggs. It was a perfect amount of pie. Next time I am going to double all but add a tad more baking mix (instead of 1/2 cup I'll use 1 1/2 cups) than I used last night and then I think it will be right where I want it. This is definitely a good recipe to start with though in my opinion. We both have loved it each time it's been made. Read More
(16)
Rating: 5 stars
07/24/2007
I love this recipe! It's got a surprising amount of flavor that is quite interesting. However I realized last night that the difference between what I'm eating and what other raters might be eating is that I am using smokey cheddar cheese. That with a little salt and pepper is just fantastic. I also am using fresh broccoli. My fiance likes softer veggies so I steamed his broccoli and onions before baking since I like things a bit crunchier. Didn't matter it was all soft last night. Another difference though and the one I attribute the softer broccoli and onions to is that I doubled the bisquit mix milk and eggs. It was a perfect amount of pie. Next time I am going to double all but add a tad more baking mix (instead of 1/2 cup I'll use 1 1/2 cups) than I used last night and then I think it will be right where I want it. This is definitely a good recipe to start with though in my opinion. We both have loved it each time it's been made. Read More
(16)
Rating: 3 stars
07/24/2003
i found this recipe to sound better then it actually was. Although i was alittle disappointed i might in the future attempt this recipe with a little modification to it Read More
(14)
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Rating: 2 stars
12/30/2003
I was really disappointed by this recipe. It did not have much flavor. My husband and I just couldn't eat it and we love broccoli. Read More
(13)
Rating: 4 stars
10/15/2009
This tasted good...but there's too much milk in it. When I took it out of the oven the pan tilted a little and milk came draining out of the top. I just tipped it over the sink and drained off the excess but if I make it again I would use probably half the milk called for. Sharp cheddar cheese was good in it. Read More
(4)
Rating: 5 stars
01/06/2005
Totally awesome side dish. I used fresh raw broccoli so it had a nice crunch to it and all of the nutrients. Could even become a main dish by adding chunks of browned boneless chicken cubes on the bottom of the dish. Read More
(4)
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Rating: 3 stars
11/30/2010
This was okay but a little too soggy. I probably won't make it again. Read More
(2)
Rating: 3 stars
07/13/2008
This did not turn out well. I had to bake it will over a hour and it was still soggy and the batter was still raw in the middle. I think if it would have browmed better I would have given this four stars. It tasted okay and my husband and I ate it anyway. However I do not think I will make this again. Read More
(1)
Rating: 5 stars
01/20/2010
I've used allrecipes for a while now but this is the first review. My family is extremely difficult to please but I've made this recipe a few times and it's one of the few recipes accepted (and liked!) by my family. So easy to make too!: ) there's no way of messing it up Read More
(1)
Rating: 4 stars
07/30/2012
This is very good! I added some parmesian garlic seasoning onto the broccoli and alittle more biscuit mix and it was great! I'll definately be making this again! The whole family loved it! Read More
(1)