Rating: 3.78 stars
23 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 1

This is good hot or cold.

Recipe Summary test

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.

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  • Combine broccoli, onions and cheese in prepared dish.

  • In a small bowl whisk together baking mix, egg, milk, salt and pepper. Pour over broccoli mixture.

  • Bake in preheated oven for 35 minutes, or until lightly browned.

Nutrition Facts

257 calories; protein 15.2g; carbohydrates 14.4g; fat 16.1g; cholesterol 65.9mg; sodium 411.7mg. Full Nutrition
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Reviews (20)

Most helpful positive review

Rating: 5 stars
07/24/2007
I love this recipe! It's got a surprising amount of flavor that is quite interesting. However, I realized last night, that the difference between what I'm eating and what other raters might be eating is that I am using smokey cheddar cheese. That with a little salt and pepper is just fantastic. I also am using fresh broccoli. My fiance likes softer veggies so I steamed his broccoli and onions before baking since I like things a bit crunchier. Didn't matter, it was all soft last night. Another difference, though, and the one I attribute the softer broccoli and onions to, is that I doubled the bisquit mix, milk and eggs. It was a perfect amount of pie. Next time, I am going to double all but add a tad more baking mix (instead of 1/2 cup I'll use 1 1/2 cups) than I used last night and then I think it will be right where I want it. This is definitely a good recipe to start with, though, in my opinion. We both have loved it each time it's been made. Read More
(17)

Most helpful critical review

Rating: 3 stars
07/24/2003
i found this recipe to sound better then it actually was. Although i was alittle disappointed i might in the future attempt this recipe with a little modification to it Read More
(14)
23 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
07/24/2007
I love this recipe! It's got a surprising amount of flavor that is quite interesting. However, I realized last night, that the difference between what I'm eating and what other raters might be eating is that I am using smokey cheddar cheese. That with a little salt and pepper is just fantastic. I also am using fresh broccoli. My fiance likes softer veggies so I steamed his broccoli and onions before baking since I like things a bit crunchier. Didn't matter, it was all soft last night. Another difference, though, and the one I attribute the softer broccoli and onions to, is that I doubled the bisquit mix, milk and eggs. It was a perfect amount of pie. Next time, I am going to double all but add a tad more baking mix (instead of 1/2 cup I'll use 1 1/2 cups) than I used last night and then I think it will be right where I want it. This is definitely a good recipe to start with, though, in my opinion. We both have loved it each time it's been made. Read More
(17)
Rating: 3 stars
07/24/2003
i found this recipe to sound better then it actually was. Although i was alittle disappointed i might in the future attempt this recipe with a little modification to it Read More
(14)
Rating: 2 stars
12/30/2003
I was really disappointed by this recipe. It did not have much flavor. My husband and I just couldn't eat it and we love broccoli. Read More
(13)
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Rating: 4 stars
10/15/2009
This tasted good...but there's too much milk in it. When I took it out of the oven, the pan tilted a little and milk came draining out of the top. I just tipped it over the sink and drained off the excess, but if I make it again, I would use probably half the milk called for. Sharp cheddar cheese was good in it. Read More
(5)
Rating: 5 stars
01/06/2005
Totally awesome side dish. I used fresh raw broccoli so it had a nice crunch to it and all of the nutrients. Could even become a main dish by adding chunks of browned boneless chicken cubes on the bottom of the dish. Read More
(4)
Rating: 3 stars
11/30/2010
This was okay but a little too soggy. I probably won't make it again. Read More
(2)
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Rating: 5 stars
01/20/2010
I've used allrecipes for a while now but this is the first review. My family is extremely difficult to please, but I've made this recipe a few times and it's one of the few recipes accepted (and liked!) by my family. So easy to make, too! : ) there's no way of messing it up Read More
(2)
Rating: 4 stars
09/03/2010
I thought this was good despite the poor reviews I read. I used steamed fresh broccoli and an entire bunch of green onions. I'm sure I'll make it again. Read More
(1)
Rating: 3 stars
10/24/2008
needed something more for flavor...for me i am thinking more cheese and maybe garlic...? Read More
(1)