This is a simple and delicious recipe. Great for the holidays or any day. Kids love it.

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Recipe Summary

prep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a 9 x 13 inch casserole dish combine green beans, processed cheese and dill.

  • Stirring occasionally, bake until heated through and cheese is bubbling, about 30 minutes.

Nutrition Facts

185 calories; protein 10.1g; carbohydrates 10.6g; fat 11.4g; cholesterol 36.3mg; sodium 1245.9mg. Full Nutrition
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Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/28/2003
MY HUSBAND LOVED THESE. I THOUGHT THERE WAS ALITTLE TO MUCHE CHEESE. BUT NOT HIM HE LOVES CHEESE. WILL MAKE AGAIN FOR HIM Read More
(9)

Most helpful critical review

Rating: 1 stars
12/22/2003
Not a very good dish. Way to much dill flavor. The green beans with the cheese is a good idea with maybe some garlic or some other herb but the flavor dill added was not a winner...;-( Read More
(4)
23 Ratings
  • 5 star values: 11
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 1
Rating: 5 stars
09/28/2003
MY HUSBAND LOVED THESE. I THOUGHT THERE WAS ALITTLE TO MUCHE CHEESE. BUT NOT HIM HE LOVES CHEESE. WILL MAKE AGAIN FOR HIM Read More
(9)
Rating: 5 stars
12/02/2007
This is great with either French or regular cut green beans! This is our favorite way to eat green beans now. Thanks for the recipe. Read More
(5)
Rating: 4 stars
07/24/2003
extremly easy and fast. I used cubed cheddar cheese instead of processed. Everyone loved it. Read More
(5)
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Rating: 4 stars
07/24/2003
How can you go wrong with something healthy paired with lots of processed cheese thanks. Read More
(5)
Rating: 5 stars
10/18/2004
GREAT recipe!! A nice change from the everyday. I added some bacon crumbles to the top and omitted the dill. A big hit with my nearly 2 year old! Read More
(5)
Rating: 5 stars
06/24/2007
I skipped the dill and used real cheese instead. Mozzarella works great- the salty taste is wonderful. I also add some margarine for extra flavor. Everyone loves it whenever I make it and I always have to make extras! I will keep on using this recipe and changing cheeses fun to experiment with something that already tastes good. Read More
(5)
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Rating: 1 stars
12/22/2003
Not a very good dish. Way to much dill flavor. The green beans with the cheese is a good idea with maybe some garlic or some other herb but the flavor dill added was not a winner...;-( Read More
(4)
Rating: 5 stars
12/27/2004
This was really good. I used home-canned green beans and added salt and pepper. I also poured in some evaporated milk to make it more of a cheese sauce than just melted cheese. I will definitely make this often with our garden green beans. Read More
(4)
Rating: 4 stars
08/12/2003
Due to the over-abundance of green beans in the garden has forced me to find a multitude of ways to cook these (my least favorite vegetable)...so I tried this. My boyfriend and I were only so-so on these but my roommate and daughter liked them alot! If you topped these with those french fried onions - I bet this would closely resemble those popular green bean hotdishes I hear are popular. Thanks! Read More
(3)
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