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My review
Cheesy Green Beans
ZELDA621
"This is a simple and delicious recipe. Great for the holidays or any day. Kids love it."
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Ingredients
35 m servings 185 calsOriginal recipe yields 10 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 185 calories; 11.4 g fat; 10.6 g carbohydrates; 10.1 g protein; 36 mg cholesterol; 1246 mg sodium. Full nutrition
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Reviews
Read all reviews 1523 Ratings
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Most helpful positive review
12/16/2002
MY HUSBAND LOVED THESE. I THOUGHT THERE WAS ALITTLE TO MUCHE CHEESE. BUT NOT HIM, HE LOVES CHEESE. WILL MAKE AGAIN FOR HIM
Most helpful critical review
10/21/2003
Not a very good dish. Way to much dill flavor. The green beans with the cheese is a good idea with maybe some garlic or some other herb but the flavor dill added was not a winner... ;-(
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12/16/2002
MY HUSBAND LOVED THESE. I THOUGHT THERE WAS ALITTLE TO MUCHE CHEESE. BUT NOT HIM, HE LOVES CHEESE. WILL MAKE AGAIN FOR HIM
12/1/2007
This is great with either French or regular cut green beans! This is our favorite way to eat green beans now. Thanks for the recipe.
6/24/2007
I skipped the dill, and used real cheese instead. Mozzarella works great- the salty taste is wonderful. I also add some margarine for extra flavor. Everyone loves it whenever I make it, and I...
10/18/2004
GREAT recipe!! A nice change from the everyday. I added some bacon crumbles to the top and omitted the dill. A big hit with my nearly 2 year old!
12/11/2002
How can you go wrong with something healthy paired with lots of processed cheese, thanks.
3/31/2002
extremly easy and fast. I used cubed cheddar cheese instead of processed. Everyone loved it.
12/27/2004
This was really good. I used home-canned green beans and added salt and pepper. I also poured in some evaporated milk to make it more of a cheese sauce than just melted cheese. I will definitely...
10/21/2003
Not a very good dish. Way to much dill flavor. The green beans with the cheese is a good idea with maybe some garlic or some other herb but the flavor dill added was not a winner... ;-(
1/13/2009
I used a queso cheese sauce and sprinkled chili powder on top. I used partially thawed frozen green beans (40 oz) because I don't like canned--if you do this, be sure to cook the beans first! ...