Cheesy Green Beans

Rating: 4.04 stars
23 Ratings
  • 5 star values: 11
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 1

This is a simple and delicious recipe. Great for the holidays or any day. Kids love it.

By ZELDA621

Gallery

Recipe Summary

prep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
10
Yield:
10 servings
Nutrition Info
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a 9 x 13 inch casserole dish combine green beans, processed cheese and dill.

  • Stirring occasionally, bake until heated through and cheese is bubbling, about 30 minutes.

Nutrition Facts

Per Serving:
185 calories; protein 10.1g; carbohydrates 10.6g; fat 11.4g; cholesterol 36.3mg; sodium 1245.9mg. Full Nutrition
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Reviews (15)

Read More Reviews

Most helpful positive review

ERICA FIX
Rating: 5 stars
09/28/2003
MY HUSBAND LOVED THESE. I THOUGHT THERE WAS ALITTLE TO MUCHE CHEESE. BUT NOT HIM HE LOVES CHEESE. WILL MAKE AGAIN FOR HIM Read More
Helpful
(9)

Most helpful critical review

CRAIGB
Rating: 1 stars
12/22/2003
Not a very good dish. Way to much dill flavor. The green beans with the cheese is a good idea with maybe some garlic or some other herb but the flavor dill added was not a winner...;-( Read More
Helpful
(4)
23 Ratings
  • 5 star values: 11
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
ERICA FIX
Rating: 5 stars
09/28/2003
MY HUSBAND LOVED THESE. I THOUGHT THERE WAS ALITTLE TO MUCHE CHEESE. BUT NOT HIM HE LOVES CHEESE. WILL MAKE AGAIN FOR HIM Read More
Helpful
(9)
irish carfi
Rating: 5 stars
12/02/2007
This is great with either French or regular cut green beans! This is our favorite way to eat green beans now. Thanks for the recipe. Read More
Helpful
(5)
COLDKIDS
Rating: 4 stars
07/24/2003
extremly easy and fast. I used cubed cheddar cheese instead of processed. Everyone loved it. Read More
Helpful
(5)
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BONOGIRL
Rating: 4 stars
07/24/2003
How can you go wrong with something healthy paired with lots of processed cheese thanks. Read More
Helpful
(5)
Jayme_Lew
Rating: 5 stars
10/18/2004
GREAT recipe!! A nice change from the everyday. I added some bacon crumbles to the top and omitted the dill. A big hit with my nearly 2 year old! Read More
Helpful
(5)
SassiyMommy
Rating: 5 stars
06/24/2007
I skipped the dill and used real cheese instead. Mozzarella works great- the salty taste is wonderful. I also add some margarine for extra flavor. Everyone loves it whenever I make it and I always have to make extras! I will keep on using this recipe and changing cheeses fun to experiment with something that already tastes good. Read More
Helpful
(5)
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CRAIGB
Rating: 1 stars
12/22/2003
Not a very good dish. Way to much dill flavor. The green beans with the cheese is a good idea with maybe some garlic or some other herb but the flavor dill added was not a winner...;-( Read More
Helpful
(4)
Nuggets
Rating: 5 stars
12/27/2004
This was really good. I used home-canned green beans and added salt and pepper. I also poured in some evaporated milk to make it more of a cheese sauce than just melted cheese. I will definitely make this often with our garden green beans. Read More
Helpful
(4)
DREGINEK
Rating: 4 stars
08/12/2003
Due to the over-abundance of green beans in the garden has forced me to find a multitude of ways to cook these (my least favorite vegetable)...so I tried this. My boyfriend and I were only so-so on these but my roommate and daughter liked them alot! If you topped these with those french fried onions - I bet this would closely resemble those popular green bean hotdishes I hear are popular. Thanks! Read More
Helpful
(3)
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