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Cheesy Green Beans

Cheesy Green Beans

 made it  |  15 reviews   |   photos
ZELDA621

Recipe by:

"This is a simple and delicious recipe. Great for the holidays or any day. Kids love it."
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Ingredients

35 m servings 185 cals
Original recipe yields 10 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9 x 13 inch casserole dish combine green beans, processed cheese and dill.
  3. Stirring occasionally, bake until heated through and cheese is bubbling, about 30 minutes.
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Nutrition Facts


Per Serving: 185 calories; 11.4 g fat; 10.6 g carbohydrates; 10.1 g protein; 36 mg cholesterol; 1246 mg sodium. Full nutrition

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Reviews

Read all reviews 15
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  1. 23 Ratings

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Most helpful positive review

MY HUSBAND LOVED THESE. I THOUGHT THERE WAS ALITTLE TO MUCHE CHEESE. BUT NOT HIM, HE LOVES CHEESE. WILL MAKE AGAIN FOR HIM

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Most helpful critical review

Not a very good dish. Way to much dill flavor. The green beans with the cheese is a good idea with maybe some garlic or some other herb but the flavor dill added was not a winner... ;-(

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MY HUSBAND LOVED THESE. I THOUGHT THERE WAS ALITTLE TO MUCHE CHEESE. BUT NOT HIM, HE LOVES CHEESE. WILL MAKE AGAIN FOR HIM

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This is great with either French or regular cut green beans! This is our favorite way to eat green beans now. Thanks for the recipe.

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I skipped the dill, and used real cheese instead. Mozzarella works great- the salty taste is wonderful. I also add some margarine for extra flavor. Everyone loves it whenever I make it, and I...

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GREAT recipe!! A nice change from the everyday. I added some bacon crumbles to the top and omitted the dill. A big hit with my nearly 2 year old!

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How can you go wrong with something healthy paired with lots of processed cheese, thanks.

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extremly easy and fast. I used cubed cheddar cheese instead of processed. Everyone loved it.

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This was really good. I used home-canned green beans and added salt and pepper. I also poured in some evaporated milk to make it more of a cheese sauce than just melted cheese. I will definitely...

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Not a very good dish. Way to much dill flavor. The green beans with the cheese is a good idea with maybe some garlic or some other herb but the flavor dill added was not a winner... ;-(

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I used a queso cheese sauce and sprinkled chili powder on top. I used partially thawed frozen green beans (40 oz) because I don't like canned--if you do this, be sure to cook the beans first! ...

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