New this month
Get the Allrecipes magazine

Cheesy Green Beans

ZELDA621

"This is a simple and delicious recipe. Great for the holidays or any day. Kids love it."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 185 cals
Original recipe yields 10 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9 x 13 inch casserole dish combine green beans, processed cheese and dill.
  3. Stirring occasionally, bake until heated through and cheese is bubbling, about 30 minutes.

Nutrition Facts


Per Serving: 185 calories; 11.4 g fat; 10.6 g carbohydrates; 10.1 g protein; 36 mg cholesterol; 1246 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 15
  1. 23 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

MY HUSBAND LOVED THESE. I THOUGHT THERE WAS ALITTLE TO MUCHE CHEESE. BUT NOT HIM, HE LOVES CHEESE. WILL MAKE AGAIN FOR HIM

Most helpful critical review

Not a very good dish. Way to much dill flavor. The green beans with the cheese is a good idea with maybe some garlic or some other herb but the flavor dill added was not a winner... ;-(

Most helpful
Most positive
Least positive
Newest

MY HUSBAND LOVED THESE. I THOUGHT THERE WAS ALITTLE TO MUCHE CHEESE. BUT NOT HIM, HE LOVES CHEESE. WILL MAKE AGAIN FOR HIM

This is great with either French or regular cut green beans! This is our favorite way to eat green beans now. Thanks for the recipe.

I skipped the dill, and used real cheese instead. Mozzarella works great- the salty taste is wonderful. I also add some margarine for extra flavor. Everyone loves it whenever I make it, and I...

GREAT recipe!! A nice change from the everyday. I added some bacon crumbles to the top and omitted the dill. A big hit with my nearly 2 year old!

How can you go wrong with something healthy paired with lots of processed cheese, thanks.

extremly easy and fast. I used cubed cheddar cheese instead of processed. Everyone loved it.

This was really good. I used home-canned green beans and added salt and pepper. I also poured in some evaporated milk to make it more of a cheese sauce than just melted cheese. I will definitely...

Not a very good dish. Way to much dill flavor. The green beans with the cheese is a good idea with maybe some garlic or some other herb but the flavor dill added was not a winner... ;-(

I used a queso cheese sauce and sprinkled chili powder on top. I used partially thawed frozen green beans (40 oz) because I don't like canned--if you do this, be sure to cook the beans first! ...