MY HUSBAND LOVED THESE. I THOUGHT THERE WAS ALITTLE TO MUCHE CHEESE. BUT NOT HIM HE LOVES CHEESE. WILL MAKE AGAIN FOR HIM
This is great with either French or regular cut green beans! This is our favorite way to eat green beans now. Thanks for the recipe.
extremly easy and fast. I used cubed cheddar cheese instead of processed. Everyone loved it.
How can you go wrong with something healthy paired with lots of processed cheese thanks.
GREAT recipe!! A nice change from the everyday. I added some bacon crumbles to the top and omitted the dill. A big hit with my nearly 2 year old!
I skipped the dill and used real cheese instead. Mozzarella works great- the salty taste is wonderful. I also add some margarine for extra flavor. Everyone loves it whenever I make it and I always have to make extras! I will keep on using this recipe and changing cheeses fun to experiment with something that already tastes good.
Not a very good dish. Way to much dill flavor. The green beans with the cheese is a good idea with maybe some garlic or some other herb but the flavor dill added was not a winner...;-(
This was really good. I used home-canned green beans and added salt and pepper. I also poured in some evaporated milk to make it more of a cheese sauce than just melted cheese. I will definitely make this often with our garden green beans.
Due to the over-abundance of green beans in the garden has forced me to find a multitude of ways to cook these (my least favorite vegetable)...so I tried this. My boyfriend and I were only so-so on these but my roommate and daughter liked them alot! If you topped these with those french fried onions - I bet this would closely resemble those popular green bean hotdishes I hear are popular. Thanks!
