Recipes Spanish Rice I 4.5 (67) 56 Reviews 2 Photos This is a quick and easy way to spice up rice. Saute instant rice with onion, red bell pepper and green bell pepper. Then simmer with tomatoes and tomato juice and you've got a savory Spanish-style rice. Recipe by Sara Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 tablespoon vegetable oil 1 ½ cups instant rice 1 onion, chopped 1 red bell pepper, chopped ½ green bell pepper, chopped 1 teaspoon prepared mustard ½ teaspoon salt 1 ½ (14.5 ounce) cans whole peeled tomatoes 1 cup tomato juice Directions In a large saucepan over medium heat combine oil, rice, onion, red bell pepper and green bell pepper. Saute until onions are translucent. Stir in mustard, salt, tomatoes and tomato juice; simmer for 5 minutes. I Made It Print Nutrition Facts (per serving) 509 Calories 4g Fat 108g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 509 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 3% Sodium 684mg 30% Total Carbohydrate 108g 39% Dietary Fiber 5g 16% Total Sugars 9g Protein 11g Vitamin C 86mg 431% Calcium 63mg 5% Iron 8mg 43% Potassium 548mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved