Recipes

Spanish Rice I

Name: Spanish Rice I
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 tablespoon vegetable oil; 1.5 cups instant rice; 1 onion, chopped; 1 red bell pepper, chopped; 0.5 green bell pepper, chopped; 1 teaspoon prepared mustard; 0.5 teaspoon salt; 1.5 (14.5 ounce) cans whole peeled tomatoes; 1 cup tomato juice

4.5

(67)

56 Reviews

2 Photos

This is a quick and easy way to spice up rice. Saute instant rice with onion, red bell pepper and green bell pepper. Then simmer with tomatoes and tomato juice and you've got a savory Spanish-style rice.

Recipe by Sara

Updated on August 4, 2022

2

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon vegetable oil
1 ½ cups instant rice
1 onion, chopped
1 red bell pepper, chopped
½ green bell pepper, chopped
1 teaspoon prepared mustard
½ teaspoon salt
1 ½ (14.5 ounce) cans whole peeled tomatoes
1 cup tomato juice

Directions

In a large saucepan over medium heat combine oil, rice, onion, red bell pepper and green bell pepper. Saute until onions are translucent. Stir in mustard, salt, tomatoes and tomato juice; simmer for 5 minutes.

Nutrition Facts (per serving)

509	Calories
4g	Fat
108g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 509
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	3%
Sodium 684mg	30%
Total Carbohydrate 108g	39%
Dietary Fiber 5g	16%
Total Sugars 9g
Protein 11g
Vitamin C 86mg	431%
Calcium 63mg	5%
Iron 8mg	43%
Potassium 548mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.