Rating: 3.8 stars
10 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

Delicious! No egg yolks. Great idea for leftover eggs and ham!

Gallery

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

    Advertisement
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. Cut eggs in half lengthwise and remove yolks.

  • In a small bowl, combine cream cheese, onion and ham until well mixed. Spoon mixture into eggs, covering tops. Place eggs in small baking dish. Spray with cooking spray and top with bread crumbs.

  • Bake in preheated oven 4 to 5 minutes, until golden and hot. Serve warm.

Nutrition Facts

138 calories; protein 8.7g; carbohydrates 6.2g; fat 8.7g; cholesterol 196.4mg; sodium 278.2mg. Full Nutrition
Advertisement

Reviews (9)

Most helpful positive review

Rating: 4 stars
03/24/2008
Was easy to make I cooked the eggs the day before and peeled them tossed them into a container and mixed up the filling in another container and took to Easter at a friends- They were not sure they would love it- but they did. I did sub the onions out for Scallions for a nice spring color. They tasted great. Next time I plan to add some water chestnuts diced up to give it a little bit of crunch- every liked them and thought they were a nice addition to the Easter table where there was already deviled eggs. Read More
(17)

Most helpful critical review

Rating: 3 stars
04/15/2009
My mother made these on Easter but doesn't have an account so I'm going to review it. Most of us didn't enjoy it but "Yum" from my husband. Read More
(9)
10 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Rating: 4 stars
03/24/2008
Was easy to make I cooked the eggs the day before and peeled them tossed them into a container and mixed up the filling in another container and took to Easter at a friends- They were not sure they would love it- but they did. I did sub the onions out for Scallions for a nice spring color. They tasted great. Next time I plan to add some water chestnuts diced up to give it a little bit of crunch- every liked them and thought they were a nice addition to the Easter table where there was already deviled eggs. Read More
(17)
Rating: 5 stars
04/11/2005
Everybody really liked them but they were a little time consuming! Will definitely make again! Read More
(15)
Rating: 5 stars
04/07/2004
do try this!!! Read More
(13)
Advertisement
Rating: 3 stars
04/15/2009
My mother made these on Easter but doesn't have an account so I'm going to review it. Most of us didn't enjoy it but "Yum" from my husband. Read More
(9)
Rating: 5 stars
04/13/2009
Very nice and tasty. Everyone loved them. I used bacon instead of ham. I think I will double the cream cheese mixture next time. Read More
(5)
Rating: 5 stars
02/23/2013
My family went to town on these!! I kid you not. I made a 2 batches. One as written with the cream cheese and 1 with the cream cheese with onion and chives......and lord almighty! my family hovered the pan at the stove just after they cooled...they didn't make it any further. They were GONE. The overall texture was good nice crunch from the onion and bread crumbs I used Panko seasoned bread crumbs...we didn't feel that they needed anything more. But our favorite way was with the cream cheese with the chives!!! Man it was good I could not keep my fingers out of the mix!! TY a keeper! Read More
(4)
Advertisement
Rating: 1 stars
04/17/2014
Made as directed. Ick. Read More
(3)
Rating: 3 stars
04/18/2014
I thought (hoped) these would be better but no one really loved them at my gathering. Next time I will stick with the more traditional (and far yummier) yolk filling. To take mine up a notch I also add some cooked and crumbled bacon to the yolk mixture before filling the whites. Super yum! Read More
(1)
Rating: 5 stars
03/27/2016
Added some tabasco - used dijon mustard and no cream cheese. The warm toastied with bread crumbs made it a smash at Easter. Read More