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Great Easter Appetizer

Rated as 3.8 out of 5 Stars
0

"Delicious! No egg yolks. Great idea for leftover eggs and ham!"
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Ingredients

25 m servings 138
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. Cut eggs in half lengthwise and remove yolks.
  3. In a small bowl, combine cream cheese, onion and ham until well mixed. Spoon mixture into eggs, covering tops. Place eggs in small baking dish. Spray with cooking spray and top with bread crumbs.
  4. Bake in preheated oven 4 to 5 minutes, until golden and hot. Serve warm.

Nutrition Facts


Per Serving: 138 calories; 8.7 6.2 8.7 196 278 Full nutrition

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Reviews

Read all reviews 9
  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Was easy to make, I cooked the eggs the day before and peeled them, tossed them into a container and mixed up the filling in another container and took to Easter at a friends- They were not sure...

Most helpful critical review

My mother made these on Easter, but doesn't have an account, so I'm going to review it. Most of us didn't enjoy it, but "Yum" from my husband.

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Was easy to make, I cooked the eggs the day before and peeled them, tossed them into a container and mixed up the filling in another container and took to Easter at a friends- They were not sure...

Everybody really liked them, but they were a little time consuming! Will definitely make again!

do try this!!!

My mother made these on Easter, but doesn't have an account, so I'm going to review it. Most of us didn't enjoy it, but "Yum" from my husband.

Very nice and tasty. Everyone loved them. I used bacon instead of ham. I think I will double the cream cheese mixture next time.

My family went to town on these!! I kid you not. I made a 2 batches. One as written with the cream cheese and 1 with the cream cheese with onion and chives......and lord almighty! my family hove...

Made as directed. Ick.

I thought (hoped) these would be better but no one really loved them at my gathering. Next time I will stick with the more traditional (and far yummier) yolk filling. To take mine up a notch I a...

Added some tabasco - used dijon mustard and no cream cheese. The warm, toastied with bread crumbs made it a smash at Easter.