Rating: 4 stars
9 Ratings
  • 5 star values: 2
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

A great idea for a quick lunch or dinner. Rich in fiber.

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Recipe Summary

cook:
40 mins
total:
50 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Place vegetables in a 2 quart casserole dish.

  • In a blender or food processor combine dill, parsley, garlic, basil and olive oil; blend to a smooth paste. Pour over vegetables. Cover dish with aluminum foil.

  • Bake in preheated oven for 40 minutes, or until vegetables are tender.

Nutrition Facts

304 calories; protein 5.5g; carbohydrates 50.4g; fat 10.6g; sodium 52.1mg. Full Nutrition
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