A great idea for a quick lunch or dinner. Rich in fiber.

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Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Place vegetables in a 2 quart casserole dish.

  • In a blender or food processor combine dill, parsley, garlic, basil and olive oil; blend to a smooth paste. Pour over vegetables. Cover dish with aluminum foil.

  • Bake in preheated oven for 40 minutes, or until vegetables are tender.

Nutrition Facts

304 calories; protein 5.5g 11% DV; carbohydrates 50.4g 16% DV; fat 10.6g 16% DV; cholesterolmg; sodium 52.1mg 2% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/07/2006
We liked this recipe. I used prepared basil pesto instead of making my own so it was quick and you can easily adjust to taste. A little salt and pepper. Colourful side-dish. Read More
(14)

Most helpful critical review

Rating: 3 stars
05/19/2008
It was good but not something we'd repeat often. A lot of effort and not enough bang for the palate buck. Read More
(3)
9 Ratings
  • 5 star values: 2
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/06/2006
We liked this recipe. I used prepared basil pesto instead of making my own so it was quick and you can easily adjust to taste. A little salt and pepper. Colourful side-dish. Read More
(14)
Rating: 4 stars
12/12/2006
Good needs more pesto I also added parsnips which added good flavor a keeper recipe Read More
(8)
Rating: 4 stars
07/30/2006
Nice taste and verry tasty with Asparagus and Tomato Salad with Yogurt-Cheese Dressing. a nice veggie meal Read More
(8)
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Rating: 3 stars
05/19/2008
It was good but not something we'd repeat often. A lot of effort and not enough bang for the palate buck. Read More
(3)
Rating: 5 stars
05/05/2012
Good will make again Read More
(1)
Rating: 5 stars
01/14/2016
Easy and tasty. I used partially dried herbs and it came out fine. I am sure it would be even better with fresh Read More
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