Passover Chocolate Mandelbrot

4.9
(51)

Passover cake made with matzo cake meal instead of flour.

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4
4
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Prep Time:
30 mins
Cook Time:
55 mins
Total Time:
1 hrs 25 mins
Servings:
16
Yield:
2 to 1 - pound loaves

Ingredients

  • 2 cups white sugar

  • 1 cup pareve margarine

  • 6 eggs

  • 2 ¾ cups matzo cake meal

  • ¾ cup potato starch

  • ½ teaspoon salt

  • 1 cup chopped walnuts

  • 2 cups semisweet chocolate chips

  • 2 teaspoons white sugar

  • 1 teaspoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a large cookie sheet.

  2. In a large bowl, cream together the 2 cups sugar and margarine until smooth. Beat in eggs one at a time, mixing well after each one. Combine the cake meal, potato starch and salt; stir into the creamed mixture. Mix in walnuts and chocolate chips. The mixture will be heavy. Form into 2 long oval loaves. Place onto the prepared baking sheet. Sprinkle the top with a mixture of 2 teaspoons sugar and cinnamon.

  3. Bake for 50 to 55 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean.

Nutrition Facts (per serving)

449 Calories
24g Fat
57g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 449
% Daily Value *
Total Fat 24g 31%
Saturated Fat 7g 34%
Cholesterol 70mg 23%
Sodium 234mg 10%
Total Carbohydrate 57g 21%
Dietary Fiber 2g 9%
Total Sugars 38g
Protein 6g
Vitamin C 0mg 1%
Calcium 35mg 3%
Iron 2mg 11%
Potassium 164mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.