-
-
My review
Passover Chocolate Mandelbrot
Joyce
"Passover cake made with matzo cake meal instead of flour."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 25 m servings 449Original recipe yields 16 servings (2 - 1 pound loaves)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a large cookie sheet.
- In a large bowl, cream together the 2 cups sugar and margarine until smooth. Beat in eggs one at a time, mixing well after each one. Combine the cake meal, potato starch and salt; stir into the creamed mixture. Mix in walnuts and chocolate chips. The mixture will be heavy. Form into 2 long oval loaves. Place onto the prepared baking sheet. Sprinkle the top with a mixture of 2 teaspoons sugar and cinnamon.
- Bake for 50 to 55 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4349 Ratings
-
-
-
-
-
Most helpful positive review
4/13/2003
Excellent recipe, have been using this on for years. I add one more step to mine. I slice the loaves into about 1/2 inch slices. Put back on a baking sheet, sprinkle with more cinnamon sugar ...
Most helpful critical review
4/1/2010
I don't know if the photo is misleading or I did something incorrect, but I expected chocolate mandelbrot not regular mandelbrot with chocolate chips. While the end result was ok, I was disappo...
Most helpful
Most positive
Least positive
Newest
4/13/2003
Excellent recipe, have been using this on for years. I add one more step to mine. I slice the loaves into about 1/2 inch slices. Put back on a baking sheet, sprinkle with more cinnamon sugar ...
4/26/2005
THIS IS SIMPLY DELICIOUS! I formed three loaves the width of one baking sheet--they dont spread so much and it was able to cook it it all on one sheet. Trust me with this one- check after 30 or ...
3/28/2002
I used this Mandelbrot recipe for the my passover dinner. It was a big hit! I melted chocolate over the top which added a nice touch. Thanks for the recipe joyce.. Shari E.
4/9/2006
This is fabulous as it is, but I buy three disposable aluminum pans, approximately 5 x 12 by 1 inch high. It makes three perfectly uniform loaves in 1/2 hour. I then slice them and return them...
4/1/2010
I don't know if the photo is misleading or I did something incorrect, but I expected chocolate mandelbrot not regular mandelbrot with chocolate chips. While the end result was ok, I was disappo...
4/20/2008
These were really good. I also baked the 2 loaves, then sliced them after they baked for 55 minutes, sprinkled on more cinnamon sugar and then baked on each side for an additional 10 minutesper...
4/4/2007
I prepared these for the first time and they are all gone! I got a really high yield of cookies out of this, prob about 4 doz biscuits. I formed 3 loaves, baked them on parchment paper lined p...
4/1/2010
Wow this recipe was the best. I just became a member so I can review this. I made this on Monday for the seder and it came out incredible. But mine was more like a cake and I loved it. I don...
3/28/2010
Was so excited to get this in the oven, forgot to sprinkle sugar/cinnamon on top - didn't miss it!! YUM! AND you don't have to make these into logs, the dough is thick/heavy enough that you ca...