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Egg White Sugar Mold

Cecile

"The egg whites in this recipe make for a stronger mixture that will hold together better. "
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Ingredients

25 m servings 444 cals
Original recipe yields 20 servings (2 large or 10 small eggs)

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Directions

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  • Prep

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  1. Preheat oven to 200 degrees F (93 degrees C). Dust egg molds with cornstarch.
  2. Place sugar in a large bowl, stir to get rid of lumps. Make a well in the center and pour in egg whites. Mix and knead with hands 5 minutes, until well blended.
  3. Press firmly into mold with the heel of your hand. Scrape off excess sugar with the straight edge of a knife. Unmold at once and place on baking sheets.
  4. Bake in preheated oven 20 minutes, until hard.

Nutrition Facts


Per Serving: 444 calories; 0 g fat; 114.2 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

i gave this a 4 star rating, b/c i changed the recipe alot. but thought it might be helpful to those who have problems with the sugar holding together... i used one whipped egg white, 3.5 C sug...

Most helpful critical review

This is not a complete recipe. You need to tell people to hollow it out and decorate the insides then glue it together, and then decorate the outside. I've been teaching how to make pano...

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i gave this a 4 star rating, b/c i changed the recipe alot. but thought it might be helpful to those who have problems with the sugar holding together... i used one whipped egg white, 3.5 C sug...

This recipe is great !! I also tried using just water and a drop of food coloring. This made some beautiful sugar shapes when I found an old spoon with a shell shaped bowl. Demitasse spoons ...

I give this recipe 0 stars! It is the worst I have tried in a long time. I couldn't wait to wash my hands of sugar to get up here to write. The sugar did not stay together to unmold so I kept...

I gave this 4 stars because Nellie did and I used her recipe. I used the sugar for small candy size fleur de lis molds that I was using to decorate a cake. It worked very well with the small mol...

This is a good primer for people who are beginners in sugar crafting. The thing is, that depending on what you're making, what time of year it is (temp and esp humidity in your kitchen will alwa...

This is not a complete recipe. You need to tell people to hollow it out and decorate the insides then glue it together, and then decorate the outside. I've been teaching how to make pano...