This is a great recipe that makes a very large amount!

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • In a medium bowl whisk together mushroom soup, celery soup, onion soup mix, garlic powder and milk.

  • In a large roasting pan layer potatoes and soup mix, ending with soup mix. Season with salt and pepper; sprinkle cheese over the top.

  • Bake in preheated oven for 60 to 80 minutes, or until potatoes are cooked. Let stand 5 to 10 minutes before serving.

Nutrition Facts

433.2 calories; protein 12.3g 25% DV; carbohydrates 74.9g 24% DV; fat 10.3g 16% DV; cholesterol 20.1mg 7% DV; sodium 2143.6mg 86% DV. Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/27/2005
Took this to our Christmas dinner at the RV park and had lots lots of compliments. I covered the potatoes with aluminum foil after 45 minutes. Also 10 lbs. of potatoes feed a lot more than 10 people. I used 2 9 x 13 x 2-inch pans; fed 16 persons and had 1 whole pan left over. Read More
(15)

Most helpful critical review

Rating: 2 stars
01/06/2004
too many potatoes for sauce - onion soup mix kind of overpowered the flavour - kids really did not like it... Read More
(25)
17 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 0
Rating: 2 stars
01/06/2004
too many potatoes for sauce - onion soup mix kind of overpowered the flavour - kids really did not like it... Read More
(25)
Rating: 2 stars
04/04/2006
Yeah Blah is right. Try this... Use 3 cans cream of chicken soup. 1/4 cup milk. One sweet onion. And hears the secret... LONG HORN CHEESE. Mix all well with potatoes put a few slices of butter on top and bake. If you like add some long horn on top for last 15 mins or so and bake uncovered. It is delicious I promise. Read More
(19)
Rating: 4 stars
12/27/2005
Took this to our Christmas dinner at the RV park and had lots lots of compliments. I covered the potatoes with aluminum foil after 45 minutes. Also 10 lbs. of potatoes feed a lot more than 10 people. I used 2 9 x 13 x 2-inch pans; fed 16 persons and had 1 whole pan left over. Read More
(15)
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Rating: 3 stars
11/22/2005
It would have been really good if it was less the onion soup mix. It made it very very salty!!!. I remade it with fresh onions and it was great!!!! Read More
(5)
Rating: 2 stars
03/13/2006
BLAH!!! Read More
(4)
Rating: 5 stars
12/27/2010
This recipe is so easy to make and it's delicious nice and cheesy! I took it to a ladies luncheon and they all raved about it. Read More
(4)
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Rating: 4 stars
01/19/2011
I made these potatoes (all 10 pounds of them) for a family BBQ and it was the first empty pan on the table. They are really good and not super 'saucy'. I cut the recipe in half for at home cooking and just freeze the other half of the CoC soup. Read More
(4)
Rating: 5 stars
08/26/2005
scrumdelishus Read More
(3)
Rating: 3 stars
08/08/2011
(3)