Rating: 4 stars 4.1
94 Ratings
  • 5 star values: 38
  • 4 star values: 39
  • 3 star values: 11
  • 2 star values: 4
  • 1 star values: 2

Quick, easy lasagna that tastes great!

Recipe Summary

prep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
7
Yield:
7 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.

  • In a skillet, brown ground beef. Using a fork, mix cottage cheese, eggs, garlic powder, parsley, salt and pepper. In a separate bowl combine tomato paste and tomato sauce.

  • In a 9x13 inch baking pan, layer noodles, ground beef, tomato sauce mixture and cottage cheese mixture. Two layers of each will fit. Cover with tin foil and bake for 30 minutes. Remove tin foil the last 8 minutes of baking time.

Nutrition Facts

491 calories; protein 38g; carbohydrates 39.7g; fat 20.3g; cholesterol 126.4mg; sodium 936.6mg. Full Nutrition
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