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Penne with Pink Vodka Sauce
Reviews:
March 10, 2008

update: hadnt made this in a while and kids were requesting so I made it but this time I also added Italian seasonings as per reviewer as well as garlic powder and salt to taste. I also put in fresh mushrooms which was great though next time I would sautee them first as they are a bit soggy. Delicious!!!!!!!!!!!! This was deliciously amazing- like eating in a fancy restaurant! I sauteed three cloves of frosen garlic in olive oil, I used one 28 oz can of crushed tomatoes, 3/4 cup of cream and half a cup of vodka and that was perfect in amount and in taste. This also was soooo quick- it took five minutes.

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