Rating: 4.5 stars 4.2
94 Ratings
  • 5 star values: 52
  • 4 star values: 27
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 4

I made this recipe for my niece's baptism, it was a huge hit, no leftovers! Optional ingredients include, crushed red pepper flakes, sliced black olives and roasted red pepper strips. Also, you can substitute the cheese of your choice for the mozzarella.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
7
Yield:
7 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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  • In a large skillet, saute garlic in the butter. Add vodka and cook for 3 minutes. Pour in tomatoes and cheese; stir until cheese melts. Stir in heavy cream and heat thoroughly. Mix sauce into hot pasta.

Nutrition Facts

728 calories; protein 17.6g; carbohydrates 65.6g; fat 38.1g; cholesterol 125.3mg; sodium 483.6mg. Full Nutrition
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