Rating: 4.5 stars 4.2
94 Ratings
  • 5 star values: 52
  • 4 star values: 27
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 4

I made this pink vodka sauce for my niece's baptism, and it was a huge hit — no leftovers! Optional ingredients include crushed red pepper flakes, sliced black olives, and roasted red pepper strips. You can also substitute the cheese of your choice for the mozzarella.



Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain.

  • In a large skillet, sauté garlic in butter. Add vodka and cook for 3 minutes. Pour in tomatoes and cheese; stir until cheese melts. Stir in heavy cream and heat thoroughly. Mix the sauce into hot pasta.

Nutrition Facts

728 calories; protein 17.6g; carbohydrates 65.6g; fat 38.1g; cholesterol 125.3mg; sodium 483.6mg. Full Nutrition