Rating: 4 stars 4
13 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

Lamb cake, for Easter or someone special. My Grandmother used to bake this special cake just for me for my birthday each year, since my birthday usually falls close to Easter each year. This tradition started on my first birthday, now the tradition has continued onto my daughter's birthdays.

Recipe Summary

prep:
45 mins
cook:
35 mins
total:
1 hr 20 mins
Servings:
10
Yield:
1 lamb cake
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare cake mix according to package directions and bake in two halves of a stand-up lamb cake pan. Cool completely.

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  • Stick the two halves of the lamb together using white frosting. Sit the lamb up and frost the entire lamb. Coat the entire lamb with coconut. Decorate with jelly beans for eyes, and licorice for whiskers. Tint any remaining coconut with green food color and use as grass.

Nutrition Facts

512 calories; protein 3g; carbohydrates 83.2g; fat 19.1g; sodium 486.8mg. Full Nutrition
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