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My review
Allana's Excellent Potato Soup
Allana
"A rich, creamy potato soup brimming with flavor that everyone loves to come home to."
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Ingredients
40 m servings 335 calsOriginal recipe yields 6 servings (6 - 1 cup servings)
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Directions
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- In a large saucepan over medium-high heat, sautee ham and onions in the butter, until the onions are translucent. Stir in the mustard, then pour in the chicken broth. Add potatoes, bring to a boil and cook until potatoes are tender.
- Combine the milk and cream of celery soup; stir in to the saucepan. Season with garlic powder, seasoned salt and salt-free seasoning blend. Heat through, but do not boil. Serve hot.
Nutrition Facts
Per Serving: 335 calories; 12.5 g fat; 42.6 g carbohydrates; 13.7 g protein; 36 mg cholesterol; 1016 mg sodium. Full nutrition
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Reviews
Read all reviews 85111 Ratings
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Most helpful positive review
3/3/2008
Oh my, this was good! I followed the recipe exactly as written, except that I used fresh garlic rather than the powder, and I left out the salt and other seasoning. It seemed to have plenty of...
Most helpful critical review
11/8/2010
Just okay for me. Made as written. It wasn't bad, by any means, but just seemed to be missing something. I have a few other potato soup recipes I enjoy much more.
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3/3/2008
Oh my, this was good! I followed the recipe exactly as written, except that I used fresh garlic rather than the powder, and I left out the salt and other seasoning. It seemed to have plenty of...
5/20/2002
Fast and easy. I added some garlic. I will adjust the salt next time a little too salty for me.
4/5/2002
I found it very good. Although, I did partially mash the potatoes when they were tender and this added to the thickness. I also added a small amount of flour slurry to cream it up a bit. All ...
2/12/2008
We love this soup. I make this at least once a month, more in the winter. If I'm in a hurry on weeknights, I use frozen southern style hasbrowns and they work great. I serve with cornbread and s...
10/19/2007
We liked this very much. I added a little cheddar cheese 'cuz for me potato soup just isn't the same without it. Don't leave out the mustard, it really adds a nice flavor.
9/29/2008
Great recipe! The dijon mustard adds that hint of 'what is that secret ingredient?' to the dish. No extra seasoning needed.
1/29/2003
This was so good my husband had to have seconds and the next day he took it in his lunch! Very good and quick!
9/3/2006
I love potato soup and this didn't disappoint. We found it creamy and delicious and seasoned exactly right. I was also impressed at how quickly it was ready. Bravo to posting this quick soup!!