-
-
My review
Allana's Excellent Potato Soup
Allana
"A rich, creamy potato soup brimming with flavor that everyone loves to come home to."
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 335Original recipe yields 6 servings (6 - 1 cup servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large saucepan over medium-high heat, sautee ham and onions in the butter, until the onions are translucent. Stir in the mustard, then pour in the chicken broth. Add potatoes, bring to a boil and cook until potatoes are tender.
- Combine the milk and cream of celery soup; stir in to the saucepan. Season with garlic powder, seasoned salt and salt-free seasoning blend. Heat through, but do not boil. Serve hot.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 85112 Ratings
-
-
-
-
-
Most helpful positive review
3/3/2008
Oh my, this was good! I followed the recipe exactly as written, except that I used fresh garlic rather than the powder, and I left out the salt and other seasoning. It seemed to have plenty of...
Most helpful critical review
11/8/2010
Just okay for me. Made as written. It wasn't bad, by any means, but just seemed to be missing something. I have a few other potato soup recipes I enjoy much more.
Most helpful
Most positive
Least positive
Newest
3/3/2008
Oh my, this was good! I followed the recipe exactly as written, except that I used fresh garlic rather than the powder, and I left out the salt and other seasoning. It seemed to have plenty of...
5/20/2002
Fast and easy. I added some garlic. I will adjust the salt next time a little too salty for me.
4/5/2002
I found it very good. Although, I did partially mash the potatoes when they were tender and this added to the thickness. I also added a small amount of flour slurry to cream it up a bit. All ...
2/12/2008
We love this soup. I make this at least once a month, more in the winter. If I'm in a hurry on weeknights, I use frozen southern style hasbrowns and they work great. I serve with cornbread and s...
10/19/2007
We liked this very much. I added a little cheddar cheese 'cuz for me potato soup just isn't the same without it. Don't leave out the mustard, it really adds a nice flavor.
9/29/2008
Great recipe! The dijon mustard adds that hint of 'what is that secret ingredient?' to the dish. No extra seasoning needed.
1/29/2003
This was so good my husband had to have seconds and the next day he took it in his lunch! Very good and quick!
9/3/2006
I love potato soup and this didn't disappoint. We found it creamy and delicious and seasoned exactly right. I was also impressed at how quickly it was ready. Bravo to posting this quick soup!!