Rating: 4.5 stars
112 Ratings
  • 5 star values: 67
  • 4 star values: 35
  • 3 star values: 10
  • 2 star values: 0
  • 1 star values: 0

A rich, creamy potato soup brimming with flavor that everyone loves to come home to.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a large saucepan over medium-high heat, sautee ham and onions in the butter, until the onions are translucent. Stir in the mustard, then pour in the chicken broth. Add potatoes, bring to a boil and cook until potatoes are tender.

  • Combine the milk and cream of celery soup; stir in to the saucepan. Season with garlic powder, seasoned salt and salt-free seasoning blend. Heat through, but do not boil. Serve hot.

Nutrition Facts

336 calories; protein 13.7g; carbohydrates 42.6g; fat 12.5g; cholesterol 36.5mg; sodium 1016.4mg. Full Nutrition