A rich, creamy potato soup brimming with flavor that everyone loves to come home to.

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
6
Yield:
6 - 1 cup servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan over medium-high heat, sautee ham and onions in the butter, until the onions are translucent. Stir in the mustard, then pour in the chicken broth. Add potatoes, bring to a boil and cook until potatoes are tender.

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  • Combine the milk and cream of celery soup; stir in to the saucepan. Season with garlic powder, seasoned salt and salt-free seasoning blend. Heat through, but do not boil. Serve hot.

Nutrition Facts

336 calories; protein 13.7g; carbohydrates 42.6g; fat 12.5g; cholesterol 36.5mg; sodium 1016.4mg. Full Nutrition
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Reviews (87)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/04/2008
Oh my this was good! I followed the recipe exactly as written except that I used fresh garlic rather than the powder and I left out the salt and other seasoning. It seemed to have plenty of flavor. Oh ya! I also partially mashed the potatoes to make the soup a little thicker. It's a winner! Read More
(87)

Most helpful critical review

Rating: 3 stars
11/09/2010
Just okay for me. Made as written. It wasn't bad by any means but just seemed to be missing something. I have a few other potato soup recipes I enjoy much more. Read More
(14)
114 Ratings
  • 5 star values: 69
  • 4 star values: 35
  • 3 star values: 10
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/03/2008
Oh my this was good! I followed the recipe exactly as written except that I used fresh garlic rather than the powder and I left out the salt and other seasoning. It seemed to have plenty of flavor. Oh ya! I also partially mashed the potatoes to make the soup a little thicker. It's a winner! Read More
(87)
Rating: 4 stars
10/27/2003
Fast and easy. I added some garlic. I will adjust the salt next time a little too salty for me. Read More
(64)
Rating: 4 stars
02/06/2004
I found it very good. Although I did partially mash the potatoes when they were tender and this added to the thickness. I also added a small amount of flour slurry to cream it up a bit. All in all though....I found it very tasty. Thanks for submitting it. Read More
(54)
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Rating: 5 stars
02/12/2008
We love this soup. I make this at least once a month more in the winter. If I'm in a hurry on weeknights I use frozen southern style hasbrowns and they work great. I serve with cornbread and salad for a great meal. Read More
(44)
Rating: 5 stars
10/19/2007
We liked this very much. I added a little cheddar cheese 'cuz for me potato soup just isn't the same without it. Don't leave out the mustard it really adds a nice flavor. Read More
(31)
Rating: 5 stars
09/29/2008
Great recipe! The dijon mustard adds that hint of 'what is that secret ingredient?' to the dish. No extra seasoning needed. Read More
(27)
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Rating: 5 stars
07/11/2003
This was so good my husband had to have seconds and the next day he took it in his lunch! Very good and quick! Read More
(27)
Rating: 5 stars
09/03/2006
I love potato soup and this didn't disappoint. We found it creamy and delicious and seasoned exactly right. I was also impressed at how quickly it was ready. Bravo to posting this quick soup!! Read More
(18)
Rating: 5 stars
12/20/2010
Excellent love it. Read More
(17)
Rating: 3 stars
11/09/2010
Just okay for me. Made as written. It wasn't bad by any means but just seemed to be missing something. I have a few other potato soup recipes I enjoy much more. Read More
(14)
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