I made a few changes in this recipe which I think helped it a lot, and will make some more the next time I make it. I used cider vinegar instead of plain distilled, which made the eggs a nice light "tea" color. I also added about 2 teaspoons of salt and about 1/4 cup of sugar. Next time I'm going to increase the sugar to about 1/2 cup, will leave out the bay leaf (there's plenty of that in the pickling spice) and maybe add another clove or two of garlic. A good first effort for me at pickled eggs, and I'm enjoying them (hubby and daughter won't even get close!) :o)!
Rave reviews from the Tudor feast I did this for, for 60 people. As I forgot to pick up the Pickling spices at Penseys, I made up my own using the same usual ingredients. Packed it in a huge mason jar, sealed it and left in the cold garage for a week. And because I am lazy, I used the minced garlic in a jar (the wet stuff from the produce section) Worked excellent! I will definitely use this recipe again!
have been looking for this recipe for awhile. Had it and lost it. Try cooking the ingredents with sliced beets and the pickeling spices. Pour the hot mixture over the eggs and refridgerate. Can be eaten the next day. Delicious!!!!!!!!!!!
I absolutely love these eggs, I follow the recipe adding just a little more water and leave them set for 8-10 days...everyone I've given them to liked them as well. They are great with beer!
My southern boyfriend made these eggs exactly as the recipe says. He said "They are just like mom used to make."
I finally made these and was not disappointed! Exactly the flavour I was looking for thank you! Followed another reviewer's suggestion and added 1/2 tsp crushed red chili flakes. Enjoy with a cold beer!
I had never made pickled eggs before so when I found this recipe without beets (my husband HATES them) I said a little prayer that these would be good. I needn't have worried. He sneaked an egg out of the first batch before they were ready and informed me that I had better be planning another batch. He shared a fully-aged jar with a neighbor and word spread. I have people wanting to pay me for these because they're so good (but I don't charge). We think they're better than the ones we can get in the supermarket. Thank you so much!
The was really easy to make and delicious! I used canned quail eggs instead if regular eggs (I bought them in Chinatown) they taste the same as hard boiled eggs but are tiny. I made several jarfuls for my family members and couldn't keep up with the requests for more! They make great exotic deli gifts. Thank you for sharing!
This is the easiest pickled egg recipe ever! So easy and quick. I cannot wait for a week until they are ready to eat!
This recipe isn't what I thought it would be. I will try other recipes.
