Rating: 4.5 stars
57 Ratings
  • 5 star values: 37
  • 4 star values: 15
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

Everyone will bug you for this recipe! Pastries are topped with a delicious cream cheese spread, Cheddar cheese, tomatoes and plenty of fresh broccoli. Cut the rectangles into bite-sized morsels and serve!

Recipe Summary

cook:
12 mins
additional:
30 mins
total:
47 mins
prep:
5 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking sheet.

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  • Arrange the dinner roll dough in 4 rectangles on the baking sheet.

  • Bake in the preheated oven 12 minutes, or until golden brown. Remove from heat and allow to cool completely.

  • In a medium bowl, mix the cream cheese, mayonnaise and dry ranch-style dressing mix. Spread evenly on the crescent rolls. Sprinkle with broccoli and tomatoes. Top with Cheddar cheese and serve.

Nutrition Facts

464 calories; protein 8.8g; carbohydrates 19.8g; fat 38.8g; cholesterol 57.9mg; sodium 738.8mg. Full Nutrition
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