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My review
Broccoli Squares
Kimberly Hudson
"Everyone will bug you for this recipe! Pastries are topped with a delicious cream cheese spread, Cheddar cheese, tomatoes and plenty of fresh broccoli. Cut the rectangles into bite-sized morsels and serve!"
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Ingredients
47 m servings 464 calsOriginal recipe yields 12 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking sheet.
- Arrange the dinner roll dough in 4 rectangles on the baking sheet.
- Bake in the preheated oven 12 minutes, or until golden brown. Remove from heat and allow to cool completely.
- In a medium bowl, mix the cream cheese, mayonnaise and dry ranch-style dressing mix. Spread evenly on the crescent rolls. Sprinkle with broccoli and tomatoes. Top with Cheddar cheese and serve.
Nutrition Facts
Per Serving: 464 calories; 38.8 g fat; 19.8 g carbohydrates; 8.8 g protein; 58 mg cholesterol; 739 mg sodium. Full nutrition
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Reviews
Read all reviews 4554 Ratings
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Most helpful positive review
12/25/2002
This was a hit at our family Christmas party last night. The only problem with this one is that the topping doesn't stay on. To fix this next time I would mix the cream cheese mixture, chedda...
Most helpful critical review
2/22/2005
This was okay. I had way too much spread left over. You could cut the amount in half and still have penty.
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12/25/2002
This was a hit at our family Christmas party last night. The only problem with this one is that the topping doesn't stay on. To fix this next time I would mix the cream cheese mixture, chedda...
3/21/2002
This was really good and worked well as a potluck snack for work because it was cold. I'd probably use more tomatoes next time (like one), but then I really like tomatoes! There's a lot of ext...
10/19/2002
Yum, this was a big hit! I served this at a get toghether today and everybody wanted to take a plate full of these snacks home. You MUST cut the cream cheese/mayo mixture in half, though. I u...
1/1/2001
Everyone at my Christmas party loved this recipe! I would, however, back off on the amount of dry dressing added to the cream cheese and mayo. We found the dressing alittle overpowering.
11/20/2000
chop your broccoli in your food processer on pulse and it comes out better than with a knife. Also on your tomatoes seed them before chopping. other wise my guest loved them!!!!!!
8/6/2001
Excellent recipe. Everyone loves this. I used several different kind of veggies as toppings, not just broccoli. Red peppers, green onions, carrots.
3/12/2002
I took these to a church function and they were a big hit. I thought they were really tasty but they took a long time to prepare. I took the suggestion to use a food processor to chop the broc...
3/10/2008
This is always popular at parties as it is a nice alternative to the desserts that are usually served. I alter the veggies depending on what I have on hand. My fave is broccoli and cauliflower. ...