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Bacon and Date Appetizer
December 06, 2005

Great! I stuffed the dates a week ahead and left them in the fridge. I used 2 different kinds of dates. I recommend the ones found in the produce section, instead of the boxed and vaccuum sealed dates. Those in produce had a hole where the almond easily slid right in, taking little time to assemble. I also decided to roll the dates in BBQ sauce before wrapping with 1/3 slice of bacon. These were a huge hit! I will make them often.

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