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Bacon and Date Appetizer
November 23, 2002

Been making samples of different appetizers for my annual Xmas Open House and this one will definitely be there! I tried baking a few at 400 degrees, but took too long. So I deep fried (peanut oil) at 350 degrees for a couple minutes. Absolutely fantastic. I used the Blue Diamond Roasted Salted Almonds and wrapped dates in 1/2 slice of bacon.

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